Short grain rices - Page 7
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 365 products of the Short grain rices category for which nutrition facts are known (out of 384 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (350 kcal) |
22 kj (5 kcal) |
0 kj (0 kcal) |
1,430 kj (342 kcal) |
1,470 kj (350 kcal) |
1,500 kj (358 kcal) |
1,630 kj (1500 kcal) |
Fat | 0.862 g | 0.467 g | 0 g | 0.4 g | 0.8 g | 1.8 g | 4.72 g |
Saturated fat | 0.195 g | 0.141 g | 0 g | 0 g | 0.2 g | 0.4 g | 3.12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.346 mg | 1.73 mg | 0 mg | 0 mg | 0 mg | 9 mg | 21 mg |
Carbohydrates | 77.8 g | 1.76 g | 0 g | 74.8 g | 78 g | 80 g | 90.7 g |
Sugars | 0.286 g | 0.259 g | 0 g | 0 g | 0.2 g | 0.8 g | 50 g |
Fiber | 1.57 g | 0.834 g | 0 g | 0.6 g | 1.4 g | 3.4 g | 14 g |
Proteins | 7.08 g | 0.437 g | 0 g | 6.5 g | 7 g | 7.8 g | 15 g |
Salt | 0.008 g | 0.014 g | 0 g | 0 g | 0.003 g | 0.03 g | 69.4 g |
Vitamin A | 4.76 µg | 16.2 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 120 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6.8 mg |
Calcium | 8.12 mg | 20.1 mg | 0 mg | 0 mg | 0 mg | 75 mg | 208 mg |
Iron | 0.411 mg | 0.478 mg | 0 mg | 0 mg | 0 mg | 1.36 mg | 2.8 mg |
385 products