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Shortcrust pastry - Page 5

Category: Shortcrust pastry

Belongs to:

Pie dough, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 258 products of the Shortcrust pastry category for which nutrition facts are known (out of 270 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,580 kj
(378 kcal) 		97 kj
(23 kcal) 		830 kj
(198 kcal) 		1,410 kj
(337 kcal) 		1,590 kj
(379 kcal) 		1,710 kj
(409 kcal) 		2,280 kj
(546 kcal)
Fat 19.4 g 2.92 g 1.4 g 14 g 19.3 g 23 g 35 g
Saturated fat 10 g 2.17 g 0.01 g 5.9 g 10 g 13 g 25 g
Carbohydrates 42.3 g 2.81 g 1.6 g 38 g 42.5 g 46.4 g 78.2 g
Sugars 2.24 g 0.891 g 0 g 0.7 g 2.5 g 3.5 g 36.8 g
Fiber 1.89 g 0.725 g 0 g 1.1 g 1.7 g 2.7 g 11 g
Proteins 5.99 g 0.892 g 0.9 g 5.2 g 6.1 g 6.9 g 20 g
Salt 0.995 g 0.154 g 0 g 0.75 g 1 g 1.26 g 10 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 6 g 100% 6 g 6 g
    Plastic 0% 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 12.5% 2.2 g 0 g
    Total - - - - 8 g

268 products