Shrimps
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Nutrition facts
Average nutrition facts for the 2201 products of the Shrimps category for which nutrition facts are known (out of 2389 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
445 kj (107 kcal) |
189 kj (46 kcal) |
0 kj (0 kcal) |
274 kj (65 kcal) |
389 kj (93 kcal) |
904 kj (219 kcal) |
2,440 kj (582 kcal) |
Fat | 2.59 g | 3.67 g | 0 g | 0.5 g | 1 g | 11 g | 70 g |
Saturated fat | 0.483 g | 0.518 g | 0 g | 0 g | 0.3 g | 1.7 g | 35.3 g |
Monounsaturated fat | 0.012 g | 0.032 g | 0 g | 0 g | 0 g | 0.2 g | 1 g |
Polyunsaturated fat | 0.084 g | 0.17 g | 0 g | 0 g | 0 g | 0.53 g | 1.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.118 g |
Cholesterol | 141 mg | 31.7 mg | 6 mg | 87 mg | 143 mg | 196 mg | 241 mg |
Carbohydrates | 1.49 g | 3.34 g | 0 g | 0 g | 0.5 g | 6.5 g | 85.4 g |
Sugars | 0.436 g | 0.684 g | 0 g | 0 g | 0.1 g | 2 g | 28.6 g |
Fiber | 0.263 g | 0.429 g | 0 g | 0 g | 0 g | 1.2 g | 20 g |
Proteins | 16.9 g | 4.01 g | 0 g | 9.1 g | 17 g | 22 g | 64.3 g |
Salt | 1.34 g | 0.563 g | 0 g | 0.39 g | 1.4 g | 2.1 g | 620 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 11 % vol |
Vitamin A | 20.7 µg | 25.6 µg | 0 µg | 0 µg | 0 µg | 71.4 µg | 398 µg |
Vitamin C (ascorbic acid) | 0.759 mg | 1.02 mg | 0 mg | 0 mg | 0 mg | 2.9 mg | 1,790 mg |
Potassium | 183 mg | 83.7 mg | 0 mg | 50 mg | 221 mg | 265 mg | 140,000 mg |
Calcium | 51.4 mg | 16.1 mg | 0 mg | 24 mg | 53 mg | 82 mg | 60,000 mg |
Iron | 1.3 mg | 0.779 mg | 0 mg | 0.265 mg | 1.59 mg | 2.41 mg | 720 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 15 % |
2,380 products