Skyrs - Page 20
Belongs to:
Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 1022 products of the Skyrs category for which nutrition facts are known (out of 1058 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
295 kj (70 kcal) |
49 kj (12 kcal) |
2 kj (0 kcal) |
230 kj (54 kcal) |
297 kj (71 kcal) |
377 kj (90 kcal) |
1,550 kj (370 kcal) |
Fat | 0.545 g | 0.695 g | 0 g | 0 g | 0.2 g | 2.2 g | 37 g |
Saturated fat | 0.303 g | 0.456 g | 0 g | 0 g | 0.1 g | 1.4 g | 13 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.057 g |
Cholesterol | 9.38 mg | 4.12 mg | 0 mg | 5.88 mg | 7 mg | 20 mg | 25 mg |
Carbohydrates | 6.61 g | 2.85 g | 0.1 g | 3.6 g | 5 g | 11.3 g | 69 g |
Sugars | 5.95 g | 2.59 g | 0 g | 3.1 g | 4.4 g | 10 g | 69 g |
Added sugars | 3.05 g | 1.76 g | 0 g | 0 g | 3.53 g | 4.8 g | 5.33 g |
Fiber | 0.11 g | 0.204 g | 0 g | 0 g | 0 g | 0.5 g | 18 g |
Proteins | 9.27 g | 0.921 g | 0.07 g | 7.7 g | 9.2 g | 11 g | 70.4 g |
Salt | 0.108 g | 0.027 g | 0 g | 0.07 g | 0.1 g | 0.15 g | 2.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 5.33 µg | 15.1 µg | 0 µg | 0 µg | 0 µg | 60 µg | 60 µg |
Vitamin D | 0.369 µg | 0.51 µg | 0 µg | 0 µg | 0 µg | 1.7 µg | 1,200 µg |
Calcium | 111 mg | 24 mg | 0 mg | 85.7 mg | 109 mg | 164 mg | 307 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.114 mg |
1,057 products