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Skyrs - Page 21

Category: Skyrs

Belongs to:

Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1022 products of the Skyrs category for which nutrition facts are known (out of 1058 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 295 kj
(70 kcal) 		49 kj
(12 kcal) 		2 kj
(0 kcal) 		230 kj
(54 kcal) 		297 kj
(71 kcal) 		377 kj
(90 kcal) 		1,550 kj
(370 kcal)
Fat 0.545 g 0.695 g 0 g 0 g 0.2 g 2.2 g 37 g
Saturated fat 0.303 g 0.456 g 0 g 0 g 0.1 g 1.4 g 13 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.057 g
Cholesterol 9.38 mg 4.12 mg 0 mg 5.88 mg 7 mg 20 mg 25 mg
Carbohydrates 6.61 g 2.85 g 0.1 g 3.6 g 5 g 11.3 g 69 g
Sugars 5.95 g 2.59 g 0 g 3.1 g 4.4 g 10 g 69 g
Added sugars 3.05 g 1.76 g 0 g 0 g 3.53 g 4.8 g 5.33 g
Fiber 0.11 g 0.204 g 0 g 0 g 0 g 0.5 g 18 g
Proteins 9.27 g 0.921 g 0.07 g 7.7 g 9.2 g 11 g 70.4 g
Salt 0.108 g 0.027 g 0 g 0.07 g 0.1 g 0.15 g 2.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 5.33 µg 15.1 µg 0 µg 0 µg 0 µg 60 µg 60 µg
Vitamin D 0.369 µg 0.51 µg 0 µg 0 µg 0 µg 1.7 µg 1,200 µg
Calcium 111 mg 24 mg 0 mg 85.7 mg 109 mg 164 mg 307 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.114 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 27.3% 6.1 g 54.5% 3.9 g 2 g
    Plastic 63.6% 4.7 g 72.7% 4.4 g 3 g
    Glass 9.1% 44.8 g 9.1% 44.8 g 4 g
    Metal 0% 54.5% 0.7 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

1,057 products