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Sliced bacon

Nutrition facts

Average nutrition facts for the 278 products of the Sliced bacon category for which nutrition facts are known (out of 289 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,340 kj
(331 kcal)
703 kj
(166 kcal)
427 kj
(102 kcal)
486 kj
(118 kcal)
1,340 kj
(346 kcal)
2,330 kj
(556 kcal)
3,150 kj
(665 kcal)
Fat 24 g 17.2 g 1.1 g 2.6 g 27 g 46.7 g 57 g
Saturated fat 8.85 g 6.25 g 0.4 g 1 g 10 g 17 g 22 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 93.1 mg 24.7 mg 33 mg 44 mg 100 mg 125 mg 182 mg
Carbohydrates 0.536 g 0.629 g 0 g 0 g 0.5 g 1.75 g 16.7 g
Sugars 0.481 g 0.492 g 0 g 0 g 0.5 g 1.4 g 33.3 g
Fiber 0.071 g 0.168 g 0 g 0 g 0 g 0.5 g 4.17 g
Proteins 24.2 g 6.46 g 6 g 14.3 g 23 g 35.7 g 51.3 g
Salt 3.33 g 0.958 g 0.22 g 2.02 g 3.06 g 5.12 g 25 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5,670 µg
Vitamin C (ascorbic acid) 2.04 mg 5.13 mg 0 mg 0 mg 0 mg 16 mg 32 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 7 mg
Iron 1.22 mg 1.1 mg 0 mg 0 mg 1.26 mg 2.57 mg 8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 7 g 100% 7 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g