Sliced bacon
Belongs to:
Bacon, Pork, Pork and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 278 products of the Sliced bacon category for which nutrition facts are known (out of 289 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,340 kj (331 kcal) |
703 kj (166 kcal) |
427 kj (102 kcal) |
486 kj (118 kcal) |
1,340 kj (346 kcal) |
2,330 kj (556 kcal) |
3,150 kj (665 kcal) |
Fat | 24 g | 17.2 g | 1.1 g | 2.6 g | 27 g | 46.7 g | 57 g |
Saturated fat | 8.85 g | 6.25 g | 0.4 g | 1 g | 10 g | 17 g | 22 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 93.1 mg | 24.7 mg | 33 mg | 44 mg | 100 mg | 125 mg | 182 mg |
Carbohydrates | 0.536 g | 0.629 g | 0 g | 0 g | 0.5 g | 1.75 g | 16.7 g |
Sugars | 0.481 g | 0.492 g | 0 g | 0 g | 0.5 g | 1.4 g | 33.3 g |
Fiber | 0.071 g | 0.168 g | 0 g | 0 g | 0 g | 0.5 g | 4.17 g |
Proteins | 24.2 g | 6.46 g | 6 g | 14.3 g | 23 g | 35.7 g | 51.3 g |
Salt | 3.33 g | 0.958 g | 0.22 g | 2.02 g | 3.06 g | 5.12 g | 25 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 2.04 mg | 5.13 mg | 0 mg | 0 mg | 0 mg | 16 mg | 32 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 7 mg |
Iron | 1.22 mg | 1.1 mg | 0 mg | 0 mg | 1.26 mg | 2.57 mg | 8 mg |
288 products