Sliced bacon - Page 8
Belongs to:
Bacon, Pork, Pork and its products, Meats, Meats and their products
Nutrition facts
Average nutrition facts for the 263 products of the Sliced bacon category for which nutrition facts are known (out of 274 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,340 kj (332 kcal) |
710 kj (169 kcal) |
335 kj (80 kcal) |
489 kj (118 kcal) |
1,370 kj (348 kcal) |
2,300 kj (556 kcal) |
2,780 kj (665 kcal) |
Fat | 23.8 g | 17.5 g | 1.1 g | 2.58 g | 27 g | 46.7 g | 57 g |
Saturated fat | 8.8 g | 6.35 g | 0.4 g | 1 g | 10 g | 17.5 g | 22 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 91.3 mg | 25.9 mg | 0.125 mg | 40 mg | 100 mg | 125 mg | 182 mg |
Carbohydrates | 0.533 g | 0.628 g | 0 g | 0 g | 0.5 g | 1.75 g | 16.7 g |
Sugars | 0.484 g | 0.52 g | 0 g | 0 g | 0.5 g | 1.4 g | 33.3 g |
Fiber | 0.064 g | 0.16 g | 0 g | 0 g | 0 g | 0.5 g | 4.17 g |
Proteins | 24.4 g | 6.25 g | 6 g | 14.3 g | 23 g | 35.3 g | 51.3 g |
Salt | 3.33 g | 0.944 g | 0.22 g | 2.02 g | 3.1 g | 5 g | 25 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 1.92 mg | 5.01 mg | 0 mg | 0 mg | 0 mg | 16 mg | 32 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Iron | 1.2 mg | 1.09 mg | 0 mg | 0 mg | 1.26 mg | 2.57 mg | 8 mg |
272 products