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Sliced bacon

Nutrition facts

Average nutrition facts for the 263 products of the Sliced bacon category for which nutrition facts are known (out of 274 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,340 kj
(332 kcal)
710 kj
(169 kcal)
335 kj
(80 kcal)
489 kj
(118 kcal)
1,370 kj
(348 kcal)
2,300 kj
(556 kcal)
2,780 kj
(665 kcal)
Fat 23.8 g 17.5 g 1.1 g 2.58 g 27 g 46.7 g 57 g
Saturated fat 8.8 g 6.35 g 0.4 g 1 g 10 g 17.5 g 22 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 91.3 mg 25.9 mg 0.125 mg 40 mg 100 mg 125 mg 182 mg
Carbohydrates 0.533 g 0.628 g 0 g 0 g 0.5 g 1.75 g 16.7 g
Sugars 0.484 g 0.52 g 0 g 0 g 0.5 g 1.4 g 33.3 g
Fiber 0.064 g 0.16 g 0 g 0 g 0 g 0.5 g 4.17 g
Proteins 24.4 g 6.25 g 6 g 14.3 g 23 g 35.3 g 51.3 g
Salt 3.33 g 0.944 g 0.22 g 2.02 g 3.1 g 5 g 25 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5,670 µg
Vitamin C (ascorbic acid) 1.92 mg 5.01 mg 0 mg 0 mg 0 mg 16 mg 32 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Iron 1.2 mg 1.09 mg 0 mg 0 mg 1.26 mg 2.57 mg 8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 7 g 100% 7 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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