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List of additives - World

Category: Smoked bacon

36 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 180High risk of over exposure
E301 - Sodium ascorbate 111
E252 - Potassium nitrate 69High risk of over exposure
E316 - Sodium erythorbate 44No or very low risk of over exposure
E262 - Sodium acetates 26
E325 - Sodium lactate 22
E331 - Sodium citrates 16
E326 - Potassium lactate 15
E262i - Sodium acetate 11
E251 - Sodium nitrate 8High risk of over exposure
E451 - Triphosphates 7High risk of over exposure
E621 - Monosodium glutamate 5High risk of over exposure
E450 - Diphosphates 5High risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E261 - Potassium acetate 4
E415 - Xanthan gum 2
E120 - Cochineal 2
E300 - Ascorbic acid 2
E249 - Potassium nitrite 2
E452 - Polyphosphates 2High risk of over exposure
E1400 - Dextrin 2
E417 - Tara gum 1
E202 - Potassium sorbate 1High risk of over exposure
E1105 - Lysozyme 1
E234 - Nisin 1
E270 - Lactic acid 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E407a - Processed eucheuma seaweed 1High risk of over exposure
E508 - Potassium chloride 1Moderate risk of over exposure
E551 - Silicon dioxide 1
E296 - Malic acid 1
E330 - Citric acid 1
E452i - Sodium polyphosphate 1
E500 - Sodium carbonates 1
E260 - Acetic acid 1
E392 - Extracts of rosemary 1