List of additives - World
26 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E250 - Sodium nitrite | 16 | High risk of over exposure | |
| E301 - Sodium ascorbate | 10 | ||
| E451 - Triphosphates | 8 | High risk of over exposure | |
| E407 - Carrageenan | 6 | High risk of over exposure | |
| E450 - Diphosphates | 5 | High risk of over exposure | |
| E150a - Plain caramel | 4 | No or very low risk of over exposure | |
| E325 - Sodium lactate | 4 | ||
| E331 - Sodium citrates | 3 | ||
| E316 - Sodium erythorbate | 2 | No or very low risk of over exposure | |
| E326 - Potassium lactate | 2 | ||
| E621 - Monosodium glutamate | 2 | High risk of over exposure | |
| E262 - Sodium acetates | 2 | ||
| E407a - Processed eucheuma seaweed | 1 | High risk of over exposure | |
| E451i - Pentasodium triphosphate | 1 | ||
| E535 - Sodium ferrocyanide | 1 | ||
| E452 - Polyphosphates | 1 | High risk of over exposure | |
| E330 - Citric acid | 1 | ||
| E327 - Calcium lactate | 1 | ||
| E322i - Lecithin | 1 | ||
| E406 - Agar | 1 | ||
| E261 - Potassium acetate | 1 | ||
| E500 - Sodium carbonates | 1 | ||
| E415 - Xanthan gum | 1 | ||
| E322 - Lecithins | 1 | ||
| E451ii - Pentapotassium triphosphate | 1 | ||
| E150 - Caramel | 1 |