List of additives for products from the Snacks category - World

426 additives:

AdditiveProducts*Risk
E322 - Lecithins 43055
E322i - Lecithin 39218
E330 - Citric acid 26697
E500 - Sodium carbonates 24322
E500ii - Sodium hydrogen carbonate 17396
E129 - Allura red ac 12271No or very low risk of over exposure
E133 - Brilliant blue FCF 10955Moderate risk of over exposure
E102 - Tartrazine 10734
E422 - Glycerol 8640
E471 - Mono- and diglycerides of fatty acids 8534
E503 - Ammonium carbonates 8242
E110 - Sunset yellow FCF 8212
E903 - Carnauba wax 7604
E450 - Diphosphates 7411High risk of over exposure
E420 - Sorbitol 6553
E428 - Gelatine 6529
E414 - Acacia gum 6004
E296 - Malic acid 5483
E171 - Titanium dioxide 5387
E270 - Lactic acid 5231
E341 - Calcium phosphates 4678High risk of over exposure
E503ii - Ammonium hydrogen carbonate 4678
E440 - Pectins 4487
E202 - Potassium sorbate 4310High risk of over exposure
E331 - Sodium citrates 4062
E415 - Xanthan gum 3990
E450i - Disodium diphosphate 3969
E1400 - Dextrin 3382
E621 - Monosodium glutamate 3313High risk of over exposure
E127 - Erythrosine 3290
E150c - Ammonia caramel 3150Moderate risk of over exposure
E160c - Paprika extract 3142
E132 - Indigotine 2925No or very low risk of over exposure
E160a - Carotene 2752
E341i - Monocalcium phosphate 2750
E160b - Annatto 2504
E476 - Polyglycerol polyricinoleate 2448
E306 - Tocopherol-rich extract 2379
E100 - Curcumin 2255
E14XX - Modified Starch 2151
E965 - Maltitol 2144
E300 - Ascorbic acid 1911
E627 - Disodium guanylate 1736
E407 - Carrageenan 1731High risk of over exposure
E901 - White and yellow beeswax 1721
E631 - Disodium inosinate 1699
E321 - Butylated hydroxytoluene 1650
E120 - Cochineal 1647
E955 - Sucralose 1621
E412 - Guar gum 1589
E160ai - Beta-carotene 1564
E220 - Sulphur dioxide 1558High risk of over exposure
E950 - Acesulfame k 1420
E262 - Sodium acetates 1354
E904 - Shellac 1350
E319 - Tertiary-butylhydroquinone (tbhq) 1290
E466 - Sodium carboxy methyl cellulose 1267
E951 - Aspartame 1207No or very low risk of over exposure
E339ii - Disodium phosphate 1187
E1103 - Invertase 1168
E211 - Sodium benzoate 1168High risk of over exposure
E160 - Carotenoids 1152
E163 - Anthocyanins 1144
E572 - Magnesium stearate 1127
E223 - Sodium metabisulphite 1112High risk of over exposure
E334 - L(+)-tartaric acid 1110
E336 - Potassium tartrates 1060
E905 - Synthetic wax 1038
E262ii - Sodium diacetate 1034
E905a - Mineral oil 1014
E965ii - Maltitol syrup 940
E401 - Sodium alginate 935
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 922
E297 - Fumaric acid 894
E250 - Sodium nitrite 883High risk of over exposure
E410 - Locust bean gum 878
E200 - Sorbic acid 851High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 836Moderate risk of over exposure
E967 - Xylitol 830
E481 - Sodium stearoyl-2-lactylate 808High risk of over exposure
E325 - Sodium lactate 801
E500i - Sodium carbonate 740
E336i - Monopotassium tartrate 733
E150a - Plain caramel 695No or very low risk of over exposure
E170 - Calcium carbonates 658
E421 - Mannitol 644
E420ii - Sorbitol syrup 632
E406 - Agar 617
E153 - Vegetable carbon 583
E953 - Isomalt 568
E341ii - Dicalcium phosphate 567
E501 - Potassium carbonates 563
E141 - Copper complexes of chlorophylls and chlorophyllins 559
E327 - Calcium lactate 550
E162 - Beetroot red 537
E1200 - Polydextrose 520
E282 - Calcium propionate 519
E320 - Butylated hydroxyanisole (bha) 503
E161b - Lutein 484
E1520 - Propylene Glycol 477No or very low risk of over exposure
E316 - Sodium erythorbate 473No or very low risk of over exposure
E503i - Ammonium carbonate 472
E150 - Caramel 459
E170i - Calcium carbonate 458No or very low risk of over exposure
E524 - Sodium hydroxide 445
E492 - Sorbitan tristearate 445High risk of over exposure
E392 - Extracts of rosemary 434
E460 - Cellulose 424
E304 - Fatty acid esters of ascorbic acid 406
E475 - Polyglycerol esters of fatty acids 404
E101 - Riboflavin 397
E442 - Ammonium phosphatides 395
E521 - Aluminium sodium sulphate 393
E281 - Sodium propionate 392
E1510 - Ethanol 387
E968 - Erythritol 385
E541 - Sodium aluminium phosphate 382
E340 - Potassium phosphates 381High risk of over exposure
E570 - Fatty acids 366
E385 - Calcium disodium ethylenediaminetetraacetate 364
E473 - Sucrose esters of fatty acids 356High risk of over exposure
E491 - Sorbitan monostearate 344High risk of over exposure
E150d - Sulphite ammonia caramel 322No or very low risk of over exposure
E339 - Sodium phosphates 321High risk of over exposure
E260 - Acetic acid 318
E350 - Sodium malates 313
E131 - Patent blue v 310Moderate risk of over exposure
E502 - Carbonates 310
E452 - Polyphosphates 295High risk of over exposure
E340ii - Dipotassium phosphate 270
E331iii - Trisodium citrate 267
E304i - Ascorbyl palmitate 265
E413 - Tragacanth 263
E960 - Steviol glycosides 262Moderate risk of over exposure
E333 - Calcium citrates 259
E307 - Alpha-tocopherol 258
E501i - Potassium carbonate 253
E450iii - Tetrasodium diphosphate 244
E101i - Riboflavin 239
E221 - Sodium sulphite 198High risk of over exposure
E338 - Phosphoric acid 197High risk of over exposure
E461 - Methyl cellulose 196
E501ii - Potassium hydrogen carbonate 195
E433 - Polyoxyethylene sorbitan monooleate 194Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 194
E1100 - Alpha-Amylase 188
E160aii - Plant carotenes 187
E172 - Iron oxides and iron hydroxides 186
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 180
E452i - Sodium polyphosphate 180
E551 - Silicon dioxide 170
E355 - Adipic acid 166
E262i - Sodium acetate 159
E235 - Natamycin 156
E140 - Chlorophylls and Chlorophyllins 152
E160e - Beta-apo-8′-carotenal (c30) 150
E464 - Hydroxypropyl methyl cellulose 148
E418 - Gellan gum 145
E470b - Magnesium salts of fatty acids 136
E301 - Sodium ascorbate 131
E332 - Potassium citrates 126
E141ii - Copper complexes of chlorophyllins 124
E339iii - Trisodium phosphate 121
E350ii - Sodium hydrogen malate 119
E553 - Magnesium silicates or Talc 119
E575 - Glucono-delta-lactone 115
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 111
E553b - Talc 107
E510 - Ammonium chloride 107
E552 - Calcium silicate 101
E1442 - Hydroxypropyl distarch phosphate 100
E417 - Tara gum 98
E962 - Salt of aspartame-acesulfame 96
E141i - Copper complexes of chlorophylls 94
E460ii - Powdered cellulose 91
E508 - Potassium chloride 87Moderate risk of over exposure
E290 - Carbon dioxide 86
E1505 - Triethyl citrate 85
E302 - Calcium ascorbate 85
E331i - Monosodium citrate 83
E140i - Chlorophylls 82
E472 - Acid esters of mono- and diglycerides of fatty acids 81
E920 - L-cysteine hydrochloride 79
E504 - Magnesium carbonates 79
E472c - Citric acid esters of mono- and diglycerides of fatty acids 79
E451 - Triphosphates 78High risk of over exposure
E516 - Calcium sulphate 76
E333iii - Tricalcium citrate 74
E263 - Calcium acetate 73
E251 - Sodium nitrate 72High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 70
E124 - Ponceau 4r 68
E150b - Caustic sulphite caramel 65No or very low risk of over exposure
E1518 - Glyceryl triacetate 62
E902 - Candelilla wax 59
E222 - Sodium bisulphite 58High risk of over exposure
E342 - Ammonium phosphate 57
E509 - Calcium chloride 56Moderate risk of over exposure
E1101 - Protease 55
E961 - Neotame 55
E341iii - Tricalcium phosphate 54
E307c - Alpha-tocopherol 54
E924a - Potassium bromate 54
E122 - Azorubine 54No or very low risk of over exposure
E363 - Succinic acid 53
E307b - Alpha-tocopherol 49
E315 - Erythorbic acid 48No or very low risk of over exposure
E452vi - Sodium tripolyphosphate 47
E966 - Lactitol 46
E310 - Propyl gallate 45
E425 - Konjac 44
E941 - Nitrogen 41
E224 - Potassium metabisulphite 41High risk of over exposure
E140ii - Chlorophyllins 40
E460i - Microcrystalline cellulose 39
E350i - Sodium malate 37
E405 - Propane-1‚2-diol alginate 36
E535 - Sodium ferrocyanide 35
E1422 - Acetylated distarch adipate 35
E252 - Potassium nitrate 32High risk of over exposure
E1412 - Distarch phosphate 31
E470a - Sodium/potassium and calcium salts of fatty acids 31
E420i - D-sorbitol 31
E964 - Polyglycitol syrup 30
E340iii - Tripotassium phosphate 29
E326 - Potassium lactate 29
E404 - Calcium alginate 26
E523 - Aluminium ammonium sulphate 25
E1414 - Acetylated distarch phosphate 25
E104 - Quinoline yellow 24
E343 - Magnesium phosphates 23High risk of over exposure
E520 - Aluminium sulphate 22
E440ii - Amidated pectin 22
E151 - Brilliant black bn 22No or very low risk of over exposure
E450ii - Trisodium diphosphate 21
E530 - Magnesium oxide 20
E554 - Sodium aluminium silicate 20
E332ii - Tripotassium citrate 20
E905c - Petroleum wax 19
E954 - Saccharin and its salts 19
E175 - Gold 19
E335 - Sodium tartrates 18
E927 - Azodicarbonamide and Carbamide 18
E637 - Ethyl maltol 18
E143 - Fast Green FCF 17
E1105 - Lysozyme 17
E905ci - Microcrystalline wax 17
E555 - Potassium aluminium silicate 16
E579 - Iron gluconate 16
E927a - Azodicarbonamide 16
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 16
Isomaltose 16
E336ii - Dipotassium tartrate 16
E640 - Glycine and its sodium salt 16
E445 - Glycerol esters of wood rosin 16
E517 - Ammonium sulphate 15
E482 - Calcium stearoyl-2-lactylate 15High risk of over exposure
E1519 - Benzyl alcohol 15
E526 - Calcium hydroxide 15
E440a - Pectin 15
E905b - Petroleum jelly 15
E440i - Non-amidated pectines 14
E1404 - Oxidised starch 14
E640i - Glycine 14
E425i - Konjac gum 14
E928 - Benzole peroxide 14
E1104 - Lipase 13
E280 - Propionic acid 13
E900a - Dimethyl polysiloxane 12
E174 - Silver 12
E172ii - Red iron oxide 11
E553ai - Magnesium silicate 11
E142 - Green s 11Moderate risk of over exposure
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 11
E553a - Magnesium silicates 11
E234 - Nisin 11
E1450 - Starch sodium octenyl succinate 10
E416 - Karaya-gum 10
E337 - Potassium sodium tartrate 10
E403 - Ammonium alginate 10
E407a - Processed eucheuma seaweed 9High risk of over exposure
E650 - Zinc acetate 9
E160d - Lycopene 9
E952 - Cyclamic acid and its Na and Ca salts 9
E463 - Hydroxypropyl cellulose 9
E210 - Benzoic acid 8High risk of over exposure
E451i - Pentasodium triphosphate 8
E1420 - Acetylated starch 8
E505 - Ferrous carbonate 8
E339i - Monosodium phosphate 8
E958 - Glycyrrhizin 7
E436 - Polyoxyethylene sorbitan tristearate 7Moderate risk of over exposure
E490 - Propylene glycol 7
E957 - Thaumatin 6
E487 - Sodium dodecyl sulfate 6
E620 - Glutamic acid 6
E504i - Magnesium carbonate 6
E630 - Inosinic acid 6
E155 - Brown ht 6High risk of over exposure
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 6
E331ii - Disodium citrate 6
E343ii - Dimagnesium phosphate 5
E218 - Methyl p-hydroxybenzoate 5
E166 - E166 food additive 5
E515 - Potassium sulphates 5
E400 - Alginic acid 5
E963 - Tagatose 5
E261 - Potassium acetate 5
E1401 - Acid-treated modified starch 5
E529 - Calcium oxide 5
E959 - Neohesperidine dihydrochalcone 5
E203 - Calcium sorbate 4
E641 - E641 food additive 4
E409 - Arabinogalactan 4
E468 - Cross-linked sodium carboxymethylcellulose 4
E1440 - Hydroxypropyl starch 4
E451ii - Pentapotassium triphosphate 4
E216 - Propyl para-hydroxybenzoate 4
E965i - D-Maltitol 4
E152 - Black 7984 4
E585 - Ferrous lactate 3
E226 - Calcium sulphite 3High risk of over exposure
E636 - Maltol 3
E949 - Hydrogen 3
E452iv - Calcium polyphosphate 3
E431 - Polyoxyethylene (40) stearate 3
E925 - Chlorine 3
E474 - Sucroglycerides 3
E212 - Potassium benzoate 3High risk of over exposure
E507 - Hydrochloric acid 3Moderate risk of over exposure
E101ii - Riboflavin-5′-phosphate 3
E411 - E411 food additive 3
E173 - Aluminium 3
E160aiii - Beta-carotene from blakeslea trispora 3
E528 - Magnesium hydroxide 2
E539 - Sodium thiosulfate 2
E266 - Sodium dehydroacetate 2
E107 - Yellow 2G 2
E432 - Polyoxyethylene sorbitan monolaurate 2Moderate risk of over exposure
E1410 - Monostarch phosphate 2
E930 - Calcium peroxide 2
E444 - Sucrose acetate isobutyrate 2
E170ii - Calcium hydrogen carbonate 2
E1504 - Ethyl acetate 2
E161 - Xanthophylls 2
E450vi - Dicalcium diphosphate 2
E908 - Rice bran wax 2
E514 - Sodium sulphates 2
E450vii - Calcium dihydrogen diphosphate 2
E515i - Potassium sulphate 2
E1201 - Polyvinylpyrrolidone 2
E103 - Alkannin 2
E1503 - Castor oil 2
E111 - Orange GGN 2
E1411 - Distarch glycerol 2
E160aiv - Algal carotenes 2
E307a - Alpha-tocopherol 2
E335ii - Disodium tartrate 2
E905cii - Paraffin wax 2
E500iii - Sodium sesquicarbonate 2
E541i - Acid sodium aluminium phosphate 2
E624 - Monoammonium glutamate 2
E201 - Sodium sorbate 2
E121 - Citrus Red 2 2
E365 - Sodium fumarate 2
E907 - Hydrogenated poly-1-decene 2
E921 - L-cysteine hydrochloride monohydrate 2
E525 - Potassium hydroxide 2
E375 - Nicotinic acid 2
E493 - Sorbitan monolaurate 2High risk of over exposure
E927b - Carbamide 2
E1001 - Choline salt 2
E123 - Amaranth 2No or very low risk of over exposure
E172iii - Yellow iron oxide 2
E536 - Potassium ferrocyanide 2
E470ai - Sodium salts of fatty acids 1
E917 - Potassium iodate 1
E469 - Enzymatically hydrolysed carboxymethylcellulose 1
E576 - Sodium gluconate 1
E233 - Thiabendazole 1
E329 - Magnesium lactate 1
E304ii - Ascorbyl stearate 1
E352i - Calcium malate 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E1000 - Cholic acid 1
E219 - Sodium methyl p-hydroxybenzoate 1
E126 - Ponceau 6R 1
E399 - Calcium lactobionate 1
E522 - Aluminium potassium sulphate 1
E333ii - Dicalcium citrate 1
E638 - E638 food additive 1
E340i - Monopotassium phosphate 1
E639 - E639 food additive 1
E172i - Black iron oxide 1
E457 - Alpha-Cyclodextrine 1
E1204 - Pullulan 1
E231 - Orthophenyl phenol 1
E345 - Magnesium citrate 1
E486 - Calcium stearoyl fumarate 1
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) 1
E386 - E386 food additive 1
E458 - Gamma-Cyclodextrine 1
E303 - Potassium ascorbate 1
E1102 - Glucose oxidase 1
E513 - Sulphuric acid 1
E311 - Octyl gallate 1
E356 - Sodium adipate 1
E225 - Calcium Disulphite 1
E106 - Flavin mononucleotide 1
E352 - Calcium malates 1
E514i - Sodium sulphate 1
E312 - Dodecyl gallate 1
E642 - E642 food additive 1
E332i - Monopotassium citrate 1
E419 - Gum ghatti 1
E324 - Ethoxyquin 1
E518 - Magnesium sulphate 1
E944 - Propane 1
E577 - Potassium gluconate 1
E161c - Cryptoaxanthin 1
E125 - Scarlet GN 1
E916 - Calcium iodate 1
E130 - Indanthrene blue RS 1
E1451 - Acetylated oxidised starch 1
E364 - E364 food additive 1
E1521 - Polyethylene glycol 1