| E322 - Lecithins |
64774 | | |
| E322i - Lecithin |
56162 | | |
| E500 - Sodium carbonates |
43019 | | |
| E330 - Citric acid |
40254 | | |
| E500ii - Sodium hydrogen carbonate |
30911 | | |
| E471 - Mono- and diglycerides of fatty acids |
18542 | | |
| E450 - Diphosphates |
15969 | | High risk of over exposure |
| E129 - Allura red |
15314 | | No or very low risk of over exposure |
| E422 - Glycerol |
14282 | | |
| E133 - Brilliant blue FCF |
13565 | | Moderate risk of over exposure |
| E102 - Tartrazine |
13493 | | |
| E503 - Ammonium carbonates |
12972 | | |
| E341 - Calcium phosphates |
10751 | | High risk of over exposure |
| E415 - Xanthan gum |
10521 | | |
| E110 - Sunset yellow FCF |
10320 | | |
| E202 - Potassium sorbate |
10210 | | High risk of over exposure |
| E420 - Sorbitol |
10136 | | |
| E903 - Carnauba wax |
9959 | | |
| E450i - Disodium diphosphate |
9587 | | |
| E428 - Gelatine |
9310 | | |
| E414 - Acacia gum |
8516 | | |
| E341i - Monocalcium phosphate |
8030 | | |
| E270 - Lactic acid |
7503 | | |
| E440 - Pectins |
7471 | | |
| E296 - Malic acid |
7377 | | |
| E503ii - Ammonium hydrogen carbonate |
7182 | | |
| E171 - Titanium dioxide |
7102 | | |
| E331 - Sodium citrates |
5776 | | |
| E412 - Guar gum |
5712 | | |
| E160a - Carotene |
5597 | | |
| E150c - Ammonia caramel |
4885 | | Moderate risk of over exposure |
| E160c - Paprika extract |
4871 | | |
| E1400 - Dextrin |
4418 | | |
| E621 - Monosodium glutamate |
4410 | | High risk of over exposure |
| E14XX - Modified Starch |
4121 | | |
| E466 - Sodium carboxy methyl cellulose |
4074 | | |
| E127 - Erythrosine |
4059 | | |
| E100 - Curcumin |
3963 | | |
| E476 - Polyglycerol polyricinoleate |
3780 | | |
| E481 - Sodium stearoyl-2-lactylate |
3732 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
3703 | | Moderate risk of over exposure |
| E407 - Carrageenan |
3640 | | High risk of over exposure |
| E132 - Indigotine |
3639 | | No or very low risk of over exposure |
| E965 - Maltitol |
3473 | | |
| E306 - Tocopherol-rich extract |
3455 | | |
| E160b - Annatto |
3390 | | |
| E300 - Ascorbic acid |
3297 | | |
| E541 - Sodium aluminium phosphate |
3171 | | |
| E160ai - Beta-carotene |
3125 | | |
| E211 - Sodium benzoate |
2793 | | High risk of over exposure |
| E200 - Sorbic acid |
2754 | | High risk of over exposure |
| E120 - Cochineal |
2673 | | |
| E410 - Locust bean gum |
2602 | | |
| E901 - White and yellow beeswax |
2553 | | |
| E406 - Agar |
2523 | | |
| E955 - Sucralose |
2316 | | |
| E321 - Butylated hydroxytoluene |
2233 | | |
| E627 - Disodium guanylate |
2198 | | |
| E631 - Disodium inosinate |
2167 | | |
| E950 - Acesulfame k |
2076 | | |
| E262 - Sodium acetates |
2055 | | |
| E392 - Extracts of rosemary |
2037 | | |
| E281 - Sodium propionate |
2013 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1997 | | |
| E904 - Shellac |
1987 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1950 | | |
| E401 - Sodium alginate |
1928 | | |
| E282 - Calcium propionate |
1890 | | |
| E163 - Anthocyanins |
1876 | | |
| E336 - Potassium tartrates |
1871 | | |
| E220 - Sulphur dioxide |
1862 | | High risk of over exposure |
| E951 - Aspartame |
1746 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
1736 | | High risk of over exposure |
| E339ii - Disodium phosphate |
1717 | | |
| E1103 - Invertase |
1615 | | |
| E334 - L(+)-tartaric acid |
1595 | | |
| E491 - Sorbitan monostearate |
1574 | | High risk of over exposure |
| E570 - Fatty acids |
1515 | | |
| E1520 - Propylene Glycol |
1482 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1461 | | |
| E160 - Carotenoids |
1421 | | |
| E965ii - Maltitol syrup |
1362 | | |
| E262ii - Sodium diacetate |
1304 | | |
| E500i - Sodium carbonate |
1295 | | |
| E967 - Xylitol |
1273 | | |
| E336i - Monopotassium tartrate |
1224 | | |
| E170 - Calcium carbonates |
1204 | | |
| E297 - Fumaric acid |
1198 | | |
| E905 - Synthetic wax |
1153 | | |
| E905a - Mineral oil |
1115 | | |
| E150a - Plain caramel |
1106 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
1044 | | |
| E250 - Sodium nitrite |
1018 | | High risk of over exposure |
| E162 - Beetroot red |
1017 | | |
| E503i - Ammonium carbonate |
1015 | | |
| E953 - Isomalt |
1008 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1005 | | |
| E325 - Sodium lactate |
990 | | |
| E153 - Vegetable carbon |
973 | | |
| E460 - Cellulose |
951 | | |
| E501 - Potassium carbonates |
926 | | |
| E421 - Mannitol |
912 | | |
| E1200 - Polydextrose |
892 | | |
| E492 - Sorbitan tristearate |
850 | | High risk of over exposure |
| E150 - Caramel |
829 | | |
| E170i - Calcium carbonate |
807 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
792 | | |
| E341ii - Dicalcium phosphate |
784 | | |
| E502 - Carbonates |
774 | | |
| E1510 - Ethanol |
770 | | |
| E327 - Calcium lactate |
770 | | |
| E320 - Butylated hydroxyanisole (bha) |
743 | | |
| E161b - Lutein |
743 | | |
| E960 - Steviol glycosides |
715 | | Moderate risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
699 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
671 | | High risk of over exposure |
| E452 - Polyphosphates |
663 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
632 | | |
| E338 - Phosphoric acid |
609 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
607 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
605 | | |
| E442 - Ammonium phosphatides |
583 | | |
| E572 - Magnesium stearate |
575 | | |
| E339 - Sodium phosphates |
560 | | High risk of over exposure |
| E260 - Acetic acid |
555 | | |
| E968 - Erythritol |
541 | | |
| E350 - Sodium malates |
540 | | |
| E307 - Alpha-tocopherol |
540 | | |
| E316 - Sodium erythorbate |
537 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
535 | | |
| E473 - Sucrose esters of fatty acids |
528 | | High risk of over exposure |
| E101 - Riboflavin |
492 | | |
| E450iii - Tetrasodium diphosphate |
490 | | |
| E333 - Calcium citrates |
487 | | |
| E131 - Patent blue v |
482 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
476 | | |
| E340ii - Dipotassium phosphate |
472 | | |
| E221 - Sodium sulphite |
469 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
448 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
426 | | |
| E331iii - Trisodium citrate |
424 | | |
| E551 - Silicon dioxide |
421 | | |
| E461 - Methyl cellulose |
407 | | |
| E635 - Disodium 5'-ribonucleotide |
406 | | |
| E263 - Calcium acetate |
395 | | |
| E575 - Glucono-delta-lactone |
392 | | |
| E520 - Aluminium sulphate |
385 | | |
| E304i - Ascorbyl palmitate |
384 | | |
| E501i - Potassium carbonate |
377 | | |
| E1100 - Alpha-Amylase |
373 | | |
| E413 - Tragacanth |
367 | | |
| E418 - Gellan gum |
360 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
318 | | |
| E470b - Magnesium salts of fatty acids |
307 | | |
| E516 - Calcium sulphate |
304 | | |
| E172 - Iron oxides and iron hydroxides |
298 | | |
| E262i - Sodium acetate |
285 | | |
| E501ii - Potassium hydrogen carbonate |
284 | | |
| E510 - Ammonium chloride |
278 | | |
| E464 - Hydroxypropyl methyl cellulose |
271 | | |
| E160aii - Plant carotenes |
270 | | |
| E140 - Chlorophylls and Chlorophyllins |
261 | | |
| E235 - Natamycin |
252 | | |
| E332 - Potassium citrates |
251 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
242 | | |
| E553 - Magnesium silicates |
233 | | |
| E1442 - Hydroxypropyl distarch phosphate |
225 | | |
| E552 - Calcium silicate |
219 | | |
| E350ii - Sodium hydrogen malate |
218 | | |
| E355 - Adipic acid |
213 | | |
| E553b - Talc |
213 | | |
| E101i - Riboflavin |
212 | | |
| E141ii - Copper complexes of chlorophyllins |
206 | | |
| E416 - Karaya-gum |
205 | | |
| E1101 - Protease |
202 | | |
| E301 - Sodium ascorbate |
199 | | |
| E451 - Triphosphates |
179 | | High risk of over exposure |
| E517 - Ammonium sulphate |
179 | | |
| E1505 - Triethyl citrate |
175 | | |
| E290 - Carbon dioxide |
169 | | |
| E920 - L-cysteine |
161 | | |
| E417 - Tara gum |
160 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
150 | | |
| E141i - Copper complexes of chlorophylls |
149 | | |
| E331i - Monosodium citrate |
148 | | |
| E339iii - Trisodium phosphate |
147 | | |
| E460i - Microcrystalline cellulose |
146 | | |
| E124 - Ponceau 4r |
143 | | |
| E405 - Propane-1‚2-diol alginate |
139 | | |
| E508 - Potassium chloride |
136 | | Moderate risk of over exposure |
| E122 - Azorubine |
136 | | No or very low risk of over exposure |
| E307b - Concentrated tocopherol |
136 | | |
| E482 - Calcium stearoyl-2-lactylate |
134 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
123 | | |
| E315 - Erythorbic acid |
121 | | No or very low risk of over exposure |
| E140i - Chlorophylls |
116 | | |
| E341iii - Tricalcium phosphate |
115 | | |
| E509 - Calcium chloride |
115 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
113 | | |
| E1518 - Glyceryl triacetate |
109 | | |
| E1422 - Acetylated distarch adipate |
107 | | |
| E927 - Azodicarbonamide and Carbamide |
107 | | |
| E927a - Azodicarbonamide |
103 | | |
| E962 - Salt of aspartame-acesulfame |
101 | | |
| E224 - Potassium metabisulphite |
101 | | High risk of over exposure |
| E504 - Magnesium carbonates |
99 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
99 | | |
| E554 - Sodium aluminium silicate |
97 | | |
| E210 - Benzoic acid |
96 | | High risk of over exposure |
| E310 - Propyl gallate |
91 | | |
| E222 - Sodium bisulphite |
91 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
91 | | No or very low risk of over exposure |
| E251 - Sodium nitrate |
90 | | High risk of over exposure |
| E924a - Potassium bromate |
90 | | |
| E160bii - Annatto norbixin |
88 | | |
| E941 - Nitrogen |
86 | | |
| E420i - D-sorbitol |
85 | | |
| E1414 - Acetylated distarch phosphate |
85 | | |
| E140ii - Chlorophyllins |
83 | | |
| E1412 - Distarch phosphate |
78 | | |
| E342 - Ammonium phosphate |
76 | | |
| E425 - Konjac |
73 | | |
| E404 - Calcium alginate |
71 | | |
| E535 - Sodium ferrocyanide |
68 | | |
| E961 - Neotame |
68 | | |
| E350i - Sodium malate |
68 | | |
| E902 - Candelilla wax |
67 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
67 | | |
| E487 - Sodium dodecyl sulfate |
66 | | |
| E440ii - Amidated pectin |
64 | | |
| E452vi - Sodium tripolyphosphate |
63 | | |
| E363 - Succinic acid |
61 | | |
| E332ii - Tripotassium citrate |
57 | | |
| E966 - Lactitol |
57 | | |
| Potassium iodide |
57 | | |
| E143 - Fast Green FCF |
56 | | |
| E326 - Potassium lactate |
55 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
53 | | |
| E954 - Saccharin and its salts |
52 | | |
| E928 - Benzole peroxide |
52 | | |
| Amino acids |
52 | | |
| E640 - Glycine and its sodium salt |
51 | | |
| E463 - Hydroxypropyl cellulose |
51 | | |
| E160bi - Annatto bixin |
50 | | |
| E252 - Potassium nitrate |
49 | | High risk of over exposure |
| E175 - Gold |
44 | | |
| E104 - Quinoline yellow |
43 | | |
| E960a - Steviol glycosides from Stevia |
43 | | |
| E164 - Saffron |
42 | | |
| E900a - Dimethyl polysiloxane |
42 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
40 | | |
| E450ii - Trisodium diphosphate |
39 | | |
| E640i - Glycine |
39 | | |
| E514 - Sodium sulphates |
38 | | |
| E407a - Processed eucheuma seaweed |
37 | | High risk of over exposure |
| E151 - Brilliant black bn |
36 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
35 | | |
| E1105 - Lysozyme |
35 | | |
| E451i - Pentasodium triphosphate |
35 | | |
| E1104 - Lipase |
32 | | |
| E280 - Propionic acid |
31 | | |
| E930 - Calcium peroxide |
31 | | |
| E964 - Polyglycitol syrup |
31 | | |
| E440a - Pectin |
30 | | |
| Isomaltose |
30 | | |
| E340iii - Tripotassium phosphate |
30 | | |
| E336ii - Dipotassium tartrate |
30 | | |
| E579 - Iron gluconate |
29 | | |
| E343 - Magnesium phosphates |
28 | | High risk of over exposure |
| E523 - Aluminium ammonium sulphate |
27 | | |
| E905b - Petroleum jelly |
27 | | |
| E530 - Magnesium oxide |
26 | | |
| E949 - Hydrogen |
26 | | |
| E905c - Petroleum wax |
25 | | |
| E440i - Non-amidated pectines |
25 | | |
| E637 - Ethyl maltol |
25 | | |
| E1450 - Starch sodium octenyl succinate |
25 | | |
| E514ii - Sodium hydrogen sulphate |
25 | | |
| E343i - Monomagnesium phosphate |
25 | | |
| E403 - Ammonium alginate |
25 | | |
| E335 - Sodium tartrates |
24 | | |
| E490 - Propylene glycol |
24 | | |
| E555 - Potassium aluminium silicate |
24 | | |
| E400 - Alginic acid |
24 | | |
| E1519 - Benzyl alcohol |
24 | | |
| E142 - Green s |
23 | | Moderate risk of over exposure |
| E1404 - Oxidised starch |
23 | | |
| E925 - Chlorine |
23 | | |
| E957 - Thaumatin |
23 | | |
| E425i - Konjac gum |
23 | | |
| E234 - Nisin |
22 | | |
| E905ci - Microcrystalline wax |
22 | | |
| E1420 - Acetylated starch |
21 | | |
| E173 - Aluminium |
21 | | |
| E160d - Lycopene |
20 | | |
| E445 - Glycerol esters of wood rosin |
20 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
19 | | |
| E160aiv - Algal carotenes |
19 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
18 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
18 | | |
| E337 - Potassium sodium tartrate |
17 | | |
| E172ii - Red iron oxide |
17 | | |
| E155 - Brown ht |
16 | | High risk of over exposure |
| E536 - Potassium ferrocyanide |
16 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
16 | | |
| E525 - Potassium hydroxide |
16 | | |
| E216 - Propyl para-hydroxybenzoate |
16 | | |
| E218 - Methyl p-hydroxybenzoate |
16 | | |
| E1401 - Acid-treated modified starch |
16 | | |
| E174 - Silver |
15 | | |
| E507 - Hydrochloric acid |
14 | | Moderate risk of over exposure |
| E965i - D-Maltitol |
14 | | |
| E515 - Potassium sulphates |
14 | | |
| E650 - Zinc acetate |
13 | | |
| E331ii - Disodium citrate |
13 | | |
| E620 - Glutamic acid |
13 | | |
| E123 - Amaranth |
13 | | No or very low risk of over exposure |
| E504i - Magnesium carbonate |
13 | | |
| E541i - Acid sodium aluminium phosphate |
12 | | |
| E212 - Potassium benzoate |
12 | | High risk of over exposure |
| E152 - Black 7984 |
12 | | |
| E375 - Nicotinic acid |
12 | | |
| E959 - Neohesperidine dihydrochalcone |
12 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E203 - Calcium sorbate |
11 | | |
| E636 - Maltol |
11 | | |
| E101ii - Riboflavin-5′-phosphate |
10 | | |
| E261 - Potassium acetate |
10 | | |
| E641 - Leucine |
9 | | |
| E1440 - Hydroxypropyl starch |
9 | | |
| E365 - Sodium fumarate |
9 | | |
| E450vii - Calcium dihydrogen diphosphate |
7 | | |
| E529 - Calcium oxide |
7 | | |
| E963 - Tagatose |
7 | | |
| E1102 - Glucose oxidase |
7 | | |
| E958 - Glycyrrhizin |
7 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E307c - DL-Alpha-tocopherol |
6 | | |
| E1201 - Polyvinylpyrrolidone |
6 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
6 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
6 | | |
| E226 - Calcium sulphite |
6 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
6 | | |
| E500iii - Sodium sesquicarbonate |
5 | | |
| E161 - Xanthophylls |
5 | | |
| E1000 - Cholic acid |
5 | | |
| E474 - Sucroglycerides |
5 | | |
| E106 - Flavin mononucleotide |
5 | | |
| E166 - Sandalwood |
5 | | |
| E1001 - Choline salt |
4 | | |
| E493 - Sorbitan monolaurate |
4 | | High risk of over exposure |
| E630 - Inosinic acid |
4 | | |
| E409 - Arabinogalactan |
4 | | |
| E1405 - Enzyme treated starch |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E944 - Propane |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E450vi - Dicalcium diphosphate |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E465 - Ethyl methyl cellulose |
4 | | |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
| E130 - Indanthrene blue RS |
4 | | |
| E1411 - Distarch glycerol |
3 | | |
| E905cii - Paraffin wax |
3 | | |
| E921 - L-cysteine hydrochloride monohydrate |
3 | | |
| E927b - Carbamide |
3 | | |
| E943a - Butane |
3 | | |
| E103 - Alkannin |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E352 - Calcium malates |
3 | | |
| E411 - E411 food additive |
3 | | |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E307a - D-Alpha-tocopherol |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E343ii - Dimagnesium phosphate |
3 | | |
| E302 - Calcium ascorbate |
3 | | |
| E225 - Calcium Disulphite |
3 | | |
| E333ii - Dicalcium citrate |
3 | | |
| E386 - E386 food additive |
3 | | |
| E165 - Gardenia Blue |
3 | | |
| E513 - Sulphuric acid |
3 | | |
| E518 - Magnesium sulphate |
3 | | |
| E528 - Magnesium hydroxide |
3 | | |
| E539 - Sodium thiosulfate |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E1503 - Castor oil |
3 | | |
| E402 - Potassium alginate |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E1421 - Acetylated starch |
3 | | |
| E431 - Polyoxyethylene (40) stearate |
3 | | |
| E624 - Monoammonium glutamate |
3 | | |
| E1410 - Monostarch phosphate |
3 | | |
| E172i - Black iron oxide |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E426 - Soybean hemicellulose |
2 | | |
| E496 - Sorbitan trioleate |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E399 - Calcium lactobionate |
2 | | |
| E948 - Oxygen |
2 | | |
| E352i - Calcium malate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E236 - Formic acid |
2 | | |
| E364 - E364 food additive |
2 | | |
| E1451 - Acetylated oxidised starch |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E121 - Citrus Red 2 |
2 | | |
| E322ii - Partially hydrolyzed lecithin |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E916 - Calcium iodate |
2 | | |
| E457 - Alpha-Cyclodextrine |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E1403 - Bleached starch |
2 | | |
| E304ii - Ascorbyl stearate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E15x - E15x food additive |
2 | | |
| E515i - Potassium sulphate |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E111 - Orange GGN |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E332i - Monopotassium citrate |
2 | | |
| E154 - Brown FK |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E1204 - Pullulan |
2 | | |
| E540 - Dicalcium diphosphate |
2 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E390 - E390 food additive |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E424 - Curdlan |
1 | | |
| E429 - Peptone |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E314 - Guaiacum |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E446 - Succistearin |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E450viii - E450(viii) food additive |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E462 - Ethyl cellulose |
1 | | |
| E246 - Glycolipids |
1 | | |
| E467 - Ethulose |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E472g - Succinylated monoglycerides |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E182 - Orcein |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E638 - E638 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E642 - E642 food additive |
1 | | |
| E913 - Lanolin |
1 | | |
| E919 - Nitrosyl chloride |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E943b - Isobutane |
1 | | |
| E969 - Advantame |
1 | | |
| Inorganic salts |
1 | | |