| E330 - Citric acid |
7489 | | |
| E211 - Sodium benzoate |
2767 | | High risk of over exposure |
| E950 - Acesulfame k |
2418 | | |
| E338 - Phosphoric acid |
2294 | | High risk of over exposure |
| E150c - Ammonia caramel |
2064 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
1917 | | |
| E331 - Sodium citrates |
1807 | | |
| E951 - Aspartame |
1796 | | No or very low risk of over exposure |
| E414 - Acacia gum |
1579 | | |
| E212 - Potassium benzoate |
1567 | | High risk of over exposure |
| E202 - Potassium sorbate |
1475 | | High risk of over exposure |
| E955 - Sucralose |
1443 | | |
| E150d - Sulphite ammonia caramel |
1421 | | No or very low risk of over exposure |
| E445 - Glycerol esters of wood rosin |
1313 | | |
| E129 - Allura red |
1304 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
960 | | |
| E102 - Tartrazine |
649 | | |
| E296 - Malic acid |
633 | | |
| E110 - Sunset yellow FCF |
604 | | |
| E133 - Brilliant blue FCF |
562 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
472 | | |
| E443 - Brominated vegetable oil |
429 | | |
| E160a - Carotene |
401 | | |
| E960 - Steviol glycosides |
387 | | Moderate risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
242 | | |
| E440 - Pectins |
216 | | |
| E444 - Sucrose acetate isobutyrate |
207 | | |
| E412 - Guar gum |
177 | | |
| E954 - Saccharin and its salts |
177 | | |
| E160ai - Beta-carotene |
175 | | |
| E331iii - Trisodium citrate |
171 | | |
| E334 - L(+)-tartaric acid |
163 | | |
| E968 - Erythritol |
149 | | |
| E270 - Lactic acid |
119 | | |
| E340 - Potassium phosphates |
119 | | High risk of over exposure |
| E163 - Anthocyanins |
107 | | |
| E150a - Plain caramel |
106 | | No or very low risk of over exposure |
| E452 - Polyphosphates |
103 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
99 | | |
| E452i - Sodium polyphosphate |
90 | | |
| E150 - Caramel |
88 | | |
| E14XX - Modified Starch |
85 | | |
| E999 - Quillaia extract |
82 | | |
| E200 - Sorbic acid |
80 | | High risk of over exposure |
| E210 - Benzoic acid |
75 | | High risk of over exposure |
| E500 - Sodium carbonates |
72 | | |
| E120 - Cochineal |
67 | | |
| E415 - Xanthan gum |
59 | | |
| E500ii - Sodium hydrogen carbonate |
58 | | |
| E410 - Locust bean gum |
57 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
53 | | |
| E160 - Carotenoids |
51 | | |
| E327 - Calcium lactate |
51 | | |
| E122 - Azorubine |
49 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
46 | | |
| E576 - Sodium gluconate |
46 | | |
| E161b - Lutein |
44 | | |
| E142 - Green s |
42 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
39 | | |
| E960a - Steviol glycosides from Stevia |
30 | | |
| E124 - Ponceau 4r |
29 | | |
| E329 - Magnesium lactate |
28 | | |
| E501 - Potassium carbonates |
27 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
27 | | |
| E504 - Magnesium carbonates |
27 | | |
| E331i - Monosodium citrate |
26 | | |
| E101 - Riboflavin |
25 | | |
| E320 - Butylated hydroxyanisole (bha) |
23 | | |
| E504i - Magnesium carbonate |
21 | | |
| E501ii - Potassium hydrogen carbonate |
21 | | |
| E150b - Caustic sulphite caramel |
20 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
20 | | |
| E315 - Erythorbic acid |
19 | | No or very low risk of over exposure |
| E242 - Dimethyl dicarbonate |
19 | | |
| E422 - Glycerol |
19 | | |
| E223 - Sodium metabisulphite |
18 | | High risk of over exposure |
| E131 - Patent blue v |
17 | | Moderate risk of over exposure |
| E322 - Lecithins |
17 | | |
| E160c - Paprika extract |
16 | | |
| E101i - Riboflavin |
15 | | |
| E306 - Tocopherol-rich extract |
15 | | |
| E322i - Lecithin |
15 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
15 | | |
| E900a - Dimethyl polysiloxane |
15 | | |
| E460 - Cellulose |
15 | | |
| E959 - Neohesperidine dihydrochalcone |
15 | | |
| de:Quellkohlensäure |
15 | | |
| E100 - Curcumin |
15 | | |
| E307 - Alpha-tocopherol |
14 | | |
| E407 - Carrageenan |
14 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
13 | | |
| E515 - Potassium sulphates |
12 | | |
| E297 - Fumaric acid |
12 | | |
| E224 - Potassium metabisulphite |
12 | | High risk of over exposure |
| E961 - Neotame |
11 | | |
| E332ii - Tripotassium citrate |
11 | | |
| E104 - Quinoline yellow |
11 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E170 - Calcium carbonates |
10 | | |
| E340ii - Dipotassium phosphate |
8 | | |
| E160d - Lycopene |
8 | | |
| E420 - Sorbitol |
8 | | |
| E123 - Amaranth |
8 | | No or very low risk of over exposure |
| E418 - Gellan gum |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E401 - Sodium alginate |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E392 - Extracts of rosemary |
7 | | |
| E1400 - Dextrin |
7 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E260 - Acetic acid |
7 | | |
| E957 - Thaumatin |
7 | | |
| E450 - Diphosphates |
7 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E552 - Calcium silicate |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E426 - Soybean hemicellulose |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E471 - Mono- and diglycerides of fatty acids |
5 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
5 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E1103 - Invertase |
4 | | |
| E381 - Ferric ammonium citrate |
4 | | |
| E1104 - Lipase |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E140i - Chlorophylls |
4 | | |
| E406 - Agar |
4 | | |
| E962 - Salt of aspartame-acesulfame |
4 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E1504 - Ethyl acetate |
4 | | |
| E1510 - Ethanol |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| de:Gärungskohlensäure |
3 | | |
| de:Natürliche Quellkohlensäure |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E171 - Titanium dioxide |
3 | | |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E331ii - Disodium citrate |
3 | | |
| E413 - Tragacanth |
3 | | |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E641 - Leucine |
3 | | |
| E903 - Carnauba wax |
2 | | |
| E514ii - Sodium hydrogen sulphate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E949 - Hydrogen |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E201 - Sodium sorbate |
2 | | |
| E578 - Calcium gluconate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E160b - Annatto |
2 | | |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E637 - Ethyl maltol |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E960c - Enzymatically produced steviol glycosides |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E140ii - Chlorophyllins |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E514 - Sodium sulphates |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E555 - Potassium aluminium silicate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E125 - Scarlet GN |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E941 - Nitrogen |
1 | | |
| E175 - Gold |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
1 | | |
| E965 - Maltitol |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E554 - Sodium aluminium silicate |
1 | | |
| E428 - Gelatine |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E502 - Carbonates |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E325 - Sodium lactate |
1 | | |