Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Soft cake filled with fruits

70 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 41
E450 - Diphosphates 31High risk of over exposure
E330 - Citric acid 21
E440 - Pectins 16
E500ii - Sodium hydrogen carbonate 14
E471 - Mono- and diglycerides of fatty acids 14
E341 - Calcium phosphates 13High risk of over exposure
E450i - Disodium diphosphate 12
E407 - Carrageenan 12High risk of over exposure
E415 - Xanthan gum 12
E422 - Glycerol 12
E331 - Sodium citrates 11
E202 - Potassium sorbate 11High risk of over exposure
E428 - Gelatine 6
E420 - Sorbitol 6
E481 - Sodium stearoyl-2-lactylate 5High risk of over exposure
E160a - Carotene 5
E475 - Polyglycerol esters of fatty acids 5
E160b - Annatto 5
E120 - Cochineal 5
E541 - Sodium aluminium phosphate 4
E102 - Tartrazine 4
E477 - Propane-1‚2-diol esters of fatty acids 4
E341i - Monocalcium phosphate 4
E322 - Lecithins 4
E331iii - Trisodium citrate 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E501 - Potassium carbonates 3
E1422 - Acetylated distarch adipate 3
E100 - Curcumin 3
E220 - Sulphur dioxide 2High risk of over exposure
E412 - Guar gum 2
E150a - Plain caramel 2No or very low risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E503 - Ammonium carbonates 2
E160 - Carotenoids 2
E466 - Sodium carboxy methyl cellulose 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E951 - Aspartame 2No or very low risk of over exposure
E297 - Fumaric acid 2
E110 - Sunset yellow FCF 2
E955 - Sucralose 2
E322i - Lecithin 2
E124 - Ponceau 4r 1
E132 - Indigotine 1No or very low risk of over exposure
E160bi - Annatto bixin 1
E502 - Carbonates 1
E401 - Sodium alginate 1
E321 - Butylated hydroxytoluene 1
E339ii - Disodium phosphate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E163 - Anthocyanins 1
E406 - Agar 1
E464 - Hydroxypropyl methyl cellulose 1
E160c - Paprika extract 1
E101i - Riboflavin 1
E300 - Ascorbic acid 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E950 - Acesulfame k 1
E101 - Riboflavin 1
E476 - Polyglycerol polyricinoleate 1
E336 - Potassium tartrates 1
E341ii - Dicalcium phosphate 1
E339 - Sodium phosphates 1High risk of over exposure
E104 - Quinoline yellow 1
E501ii - Potassium hydrogen carbonate 1
E575 - Glucono-delta-lactone 1
E155 - Brown ht 1High risk of over exposure