Soft cheese with a natural rind

Category: Soft cheese with a natural rind

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 263 products of the Soft cheese with a natural rind category for which nutrition facts are known (out of 297 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,260 kj 102 kj 610 kj 1,120 kj 1,260 kj 1,470 kj 2,170 kj
Energy (kcal) 300 kcal 24 kcal 0 kcal 269 kcal 298 kcal 344 kcal 1850 kcal
Energy 1,260 kj
(300 kcal)
102 kj
(24 kcal)
0 kj
(0 kcal)
1,120 kj
(269 kcal)
1,250 kj
(298 kcal)
1,440 kj
(344 kcal)
7,720 kj
(1850 kcal)
Fat 24.4 g 2.25 g 1 g 21 g 24 g 29 g 44 g
- Saturated fat 17.5 g 1.77 g 0 g 14.7 g 18 g 20 g 30 g
Carbohydrates 1.16 g 0.593 g 0 g 0.4 g 1 g 2 g 49 g
- Sugars 0.602 g 0.436 g 0 g 0 g 0.5 g 1.33 g 11 g
Fibers 0.019 g 0.091 g 0 g 0 g 0 g 0 g 2 g
Proteins 18.5 g 1.51 g 0 g 16 g 18 g 21 g 29 g
Salt 1.37 g 0.223 g 0 g 1 g 1.4 g 1.7 g 15 g
Sodium 0.547 g 0.089 g 0 g 0.4 g 0.56 g 0.68 g 6 g
Calcium 324 mg 160 mg 0.35 mg 55 mg 350 mg 570 mg 700 mg
Nutrition score - France 13.7 13.7 13.7 13.7 13.7 13.7 13.7
Nutri-Score D D D D D D

Products from the Soft cheese with a natural rind category