Soft cheese with a natural rind

Category: Soft cheese with a natural rind

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 240 products of the Soft cheese with a natural rind category for which nutrition facts are known (out of 266 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,250 kj 97 kj 610 kj 1,120 kj 1,260 kj 1,450 kj 2,170 kj
Energy (kcal) 300 kcal 25 kcal 0 kcal 265 kcal 297 kcal 344 kcal 1850 kcal
Energy 1,250 kj
(300 kcal)
104 kj
(25 kcal)
0 kj
(0 kcal)
1,100 kj
(265 kcal)
1,240 kj
(297 kcal)
1,440 kj
(344 kcal)
7,720 kj
(1850 kcal)
Fat 24.4 g 2.34 g 1 g 21 g 24 g 29 g 44 g
- Saturated fat 17.5 g 1.86 g 0.1 g 14 g 17.7 g 20.3 g 30 g
Carbohydrates 1.16 g 0.651 g 0 g 0.2 g 1 g 2 g 49 g
- Sugars 0.616 g 0.459 g 0 g 0 g 0.5 g 1.5 g 11 g
Fibers 0.02 g 0.093 g 0 g 0 g 0 g 0.4 g 2 g
Proteins 18.5 g 1.55 g 0 g 16 g 18 g 21 g 29 g
Salt 1.38 g 0.216 g 0 g 1 g 1.4 g 1.73 g 15 g
Sodium 0.552 g 0.086 g 0 g 0.4 g 0.56 g 0.692 g 6 g
Calcium 417 mg 125 mg 130 mg 350 mg 400 mg 700 mg 3,500 mg
Nutrition score - France 13.7 13.7 13.7 13.7 13.7 13.7 13.7
Nutri-Score D D D D D D

Products from the Soft cheese with a natural rind category