Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Soft cheese with a natural rind

Category : Soft cheese with a natural rind

Weblinks

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 304 products of the Soft cheese with a natural rind category for which nutrition facts are known (out of 353 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(299 kcal) 		98 kj
(23 kcal) 		0 kj
(0 kcal) 		1,110 kj
(266 kcal) 		1,240 kj
(297 kcal) 		1,430 kj
(342 kcal) 		2,170 kj
(447 kcal)
Fat 24.4 g 2.21 g 1 g 21 g 24 g 28.5 g 44 g
Saturated fat 17.4 g 1.88 g 0 g 13.5 g 17.7 g 20 g 30 g
Carbohydrates 1.17 g 0.652 g 0 g 0.14 g 1 g 2.2 g 45.2 g
Sugars 0.589 g 0.423 g 0 g 0 g 0.5 g 1.33 g 8 g
Fiber 0.025 g 0.106 g 0 g 0 g 0 g 0.4 g 2 g
Proteins 18.5 g 1.53 g 0 g 16 g 18 g 21 g 29 g
Salt 1.37 g 0.238 g 0 g 1 g 1.4 g 1.8 g 15 g
Calcium 374 mg 139 mg 0 mg 130 mg 400 mg 680 mg 700 mg

Products from the Soft cheese with a natural rind category

→ Permanent link to these results, shareable by e-mail and on social networks
353 products