Soft cheese with a natural rind

Categories: Soft cheese with a natural rind

Weblinks

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 172 products of the Soft cheese with a natural rind category for which nutrition facts are known (out of 192 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,260 kj
(301 kcal)
296 kj
(71 kcal)
0 kj
(0 kcal)
1,130 kj
(270 kcal)
1,250 kj
(299 kcal)
1,400 kj
(335 kcal)
4,240 kj
(1013 kcal)
Fat 24.2 g3.49 g1 g21 g25 g27 g33 g
- Saturated fat 17.4 g3.15 g0.1 g15 g18 g20 g23 g
Carbohydrate 1.41 g1.42 g0 g0.5 g1 g2 g16 g
- Sugars 0.681 g0.511 g0 g0 g0.5 g1.33 g2 g
Dietary fiber 0.086 g0.376 g0 g0 g0 g0 g2 g
Proteins 18.5 g2.69 g0 g16 g18 g21 g29 g
Salt 1.48 g1.1 g0.51 g1 g1.4 g1.7 g15 g
Sodium 0.583 g0.434 g0.201 g0.394 g0.551 g0.669 g5.91 g
Nutrition score - France 13.5 13.5 13.5 13.5 13.5 13.5 13.5
Nutri-Score DDDDDD

Products from the Soft cheese with a natural rind category - World