Soft cheese with a natural rind - Page 9
Nutrition facts
Average nutrition facts for the 343 products of the Soft cheese with a natural rind category for which nutrition facts are known (out of 403 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,250 kj (300 kcal) |
99 kj (24 kcal) |
0 kj (0 kcal) |
1,130 kj (270 kcal) |
1,250 kj (298 kcal) |
1,440 kj (344 kcal) |
2,170 kj (448 kcal) |
Fat | 24.5 g | 2.31 g | 1 g | 21.9 g | 24 g | 29 g | 45 g |
Saturated fat | 17.6 g | 1.8 g | 0 g | 14 g | 18 g | 20.3 g | 31 g |
Carbohydrates | 1.17 g | 0.603 g | 0 g | 0.5 g | 1 g | 2.1 g | 45.2 g |
Sugars | 0.592 g | 0.415 g | 0 g | 0 g | 0.5 g | 1.33 g | 8 g |
Fiber | 0.047 g | 0.145 g | 0 g | 0 g | 0 g | 0.5 g | 2 g |
Proteins | 18.5 g | 1.6 g | 0 g | 15.8 g | 18 g | 21 g | 29 g |
Salt | 1.37 g | 0.244 g | 0 g | 1 g | 1.4 g | 1.8 g | 1,120 g |
Calcium | 390 mg | 174 mg | 0 mg | 130 mg | 450 mg | 680 mg | 700 mg |
403 products