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Soft cheese with a natural rind

Category: Soft cheese with a natural rind

Belongs to:

Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 343 products of the Soft cheese with a natural rind category for which nutrition facts are known (out of 403 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(300 kcal) 		99 kj
(24 kcal) 		0 kj
(0 kcal) 		1,130 kj
(270 kcal) 		1,250 kj
(298 kcal) 		1,440 kj
(344 kcal) 		2,170 kj
(448 kcal)
Fat 24.5 g 2.31 g 1 g 21.9 g 24 g 29 g 45 g
Saturated fat 17.6 g 1.8 g 0 g 14 g 18 g 20.3 g 31 g
Carbohydrates 1.17 g 0.603 g 0 g 0.5 g 1 g 2.1 g 45.2 g
Sugars 0.592 g 0.415 g 0 g 0 g 0.5 g 1.33 g 8 g
Fiber 0.047 g 0.145 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 18.5 g 1.6 g 0 g 15.8 g 18 g 21 g 29 g
Salt 1.37 g 0.244 g 0 g 1 g 1.4 g 1.8 g 1,120 g
Calcium 390 mg 174 mg 0 mg 130 mg 450 mg 680 mg 700 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 4.9 g 91.7% 4.1 g 4 g
    Plastic 41.7% 10.3 g 66.7% 6.7 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 8.3% 13.8 g 25% 5.2 g 1 g
    Total - - - - 10 g

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