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List of additives - World

Category: Soft cheeses with bloomy rind

39 additives:

AdditiveProducts*Risk
E153 - Vegetable carbon 40
E330 - Citric acid 16
E160b - Annatto 14
E509 - Calcium chloride 12Moderate risk of over exposure
E440 - Pectins 12
E202 - Potassium sorbate 12High risk of over exposure
E160a - Carotene 11
E415 - Xanthan gum 11
E270 - Lactic acid 6
E407 - Carrageenan 5High risk of over exposure
E452 - Polyphosphates 5High risk of over exposure
E160ai - Beta-carotene 5
E339 - Sodium phosphates 5High risk of over exposure
E500 - Sodium carbonates 4
E410 - Locust bean gum 4
E412 - Guar gum 3
E428 - Gelatine 3
E471 - Mono- and diglycerides of fatty acids 3
E14XX - Modified Starch 3
E322i - Lecithin 3
E300 - Ascorbic acid 3
E170 - Calcium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E575 - Glucono-delta-lactone 3
E322 - Lecithins 3
E160c - Paprika extract 2
E450 - Diphosphates 2High risk of over exposure
E235 - Natamycin 2
E160 - Carotenoids 2
E417 - Tara gum 2
E251 - Sodium nitrate 2High risk of over exposure
E461 - Methyl cellulose 2
E1105 - Lysozyme 2
E440a - Pectin 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E260 - Acetic acid 1
E466 - Sodium carboxy methyl cellulose 1
E420 - Sorbitol 1