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Soft fruit cakes

Category: Soft fruit cakes

Belongs to:

Cakes, Biscuits and cakes, Sweet snacks, Snacks

Nutrition facts

Average nutrition facts for the 28 products of the Soft fruit cakes category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,510 kj
(365 kcal) 		247 kj
(56 kcal) 		665 kj
(159 kcal) 		1,060 kj
(272 kcal) 		1,580 kj
(377 kcal) 		1,810 kj
(433 kcal) 		1,910 kj
(457 kcal)
Fat 13.9 g 5.76 g 1.7 g 4.2 g 16 g 24 g 27 g
Saturated fat 4.36 g 3.03 g 0 g 1.1 g 3 g 10 g 17 g
Carbohydrates 52.8 g 8.05 g 28 g 40 g 52 g 69.5 g 73 g
Sugars 29.7 g 7.16 g 0 g 20 g 31.6 g 49 g 53 g
Fiber 2.19 g 1.86 g 0 g 0 g 2.3 g 6.5 g 14 g
Proteins 4.64 g 2.11 g 0 g 0 g 5.1 g 7.4 g 12 g
Salt 0.467 g 0.205 g 0 g 0.13 g 0.48 g 0.82 g 1.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Total - - - -

search 31 products