Soft-ripened cheese with bloomy rind
Belongs to:
Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 13 products of the Soft-ripened cheese with bloomy rind category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,340 kj (323 kcal) |
180 kj (45 kcal) |
1,060 kj (254 kcal) |
1,160 kj (277 kcal) |
1,280 kj (309 kcal) |
1,700 kj (407 kcal) |
1,730 kj (418 kcal) |
Fat | 26.9 g | 4.64 g | 20 g | 21.9 g | 26 g | 34 g | 40 g |
Saturated fat | 17.9 g | 3.21 g | 13 g | 15 g | 17 g | 23.1 g | 26 g |
Carbohydrates | 0.5 g | 0.204 g | 0 g | 0.5 g | 0.5 g | 1 g | 1.17 g |
Sugars | 0.364 g | 0.223 g | 0 g | 0 g | 0.5 g | 0.5 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.4 g | 2.39 g | 14 g | 15 g | 18.8 g | 22 g | 26.4 g |
Salt | 1.53 g | 0.277 g | 1.07 g | 1.29 g | 1.6 g | 2.2 g | 3.2 g |
19 products