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List of additives - World

Category: Sorbets

98 additives:

AdditiveProducts*Risk
E440 - Pectins 551
E412 - Guar gum 452
E415 - Xanthan gum 219
E330 - Citric acid 213
E410 - Locust bean gum 112
E407 - Carrageenan 111High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 100
E417 - Tara gum 95
E300 - Ascorbic acid 76
E461 - Methyl cellulose 64
E100 - Curcumin 48
E464 - Hydroxypropyl methyl cellulose 44
E14XX - Modified Starch 39
E466 - Sodium carboxy methyl cellulose 33
E401 - Sodium alginate 33
E160 - Carotenoids 25
E440ii - Amidated pectin 24
E331 - Sodium citrates 24
E160a - Carotene 21
E428 - Gelatine 21
E163 - Anthocyanins 20
E162 - Beetroot red 20
E322 - Lecithins 19
E322i - Lecithin 15
E160b - Annatto 14
E202 - Potassium sorbate 12High risk of over exposure
E160ai - Beta-carotene 9
E141 - Copper complexes of chlorophylls and chlorophyllins 9
E960 - Steviol glycosides 9Moderate risk of over exposure
E968 - Erythritol 7
E333 - Calcium citrates 7
E140 - Chlorophylls and Chlorophyllins 7
E140i - Chlorophylls 6
E460 - Cellulose 6
E420 - Sorbitol 5
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E160c - Paprika extract 5
E211 - Sodium benzoate 5High risk of over exposure
E965 - Maltitol 5
E953 - Isomalt 4
E1200 - Polydextrose 4
E332 - Potassium citrates 4
E141i - Copper complexes of chlorophylls 4
E296 - Malic acid 4
E161b - Lutein 4
E473 - Sucrose esters of fatty acids 4High risk of over exposure
E440i - Non-amidated pectines 3
E101 - Riboflavin 3
E341 - Calcium phosphates 3High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 3
E334 - L(+)-tartaric acid 3
E416 - Karaya-gum 3
E400 - Alginic acid 3
E422 - Glycerol 3
E110 - Sunset yellow FCF 3
E129 - Allura red 2No or very low risk of over exposure
E224 - Potassium metabisulphite 2High risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 2
E420ii - Sorbitol syrup 2
E440a - Pectin 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E307 - Alpha-tocopherol 2
E414 - Acacia gum 2
E102 - Tartrazine 2
E341iii - Tricalcium phosphate 2
E270 - Lactic acid 2
E153 - Vegetable carbon 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E120 - Cochineal 2
E1400 - Dextrin 1
E160e - Beta-apo-8′-carotenal (c30) 1
E967 - Xylitol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 1
E160bii - Annatto norbixin 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E406 - Agar 1
E220 - Sulphur dioxide 1High risk of over exposure
E405 - Propane-1‚2-diol alginate 1
E1422 - Acetylated distarch adipate 1
E966 - Lactitol 1
E171 - Titanium dioxide 1
E457 - Alpha-Cyclodextrine 1
E290 - Carbon dioxide 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E955 - Sucralose 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E140ii - Chlorophyllins 1
E161 - Xanthophylls 1
E500 - Sodium carbonates 1
E304 - Fatty acid esters of ascorbic acid 1
E338 - Phosphoric acid 1High risk of over exposure
E104 - Quinoline yellow 1
E331iii - Trisodium citrate 1
E1442 - Hydroxypropyl distarch phosphate 1