Sorghum
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 17 products of the Sorghum category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,280 kj (305 kcal) |
439 kj (105 kcal) |
6 kj (1 kcal) |
502 kj (120 kcal) |
1,460 kj (349 kcal) |
1,620 kj (388 kcal) |
1,810 kj (433 kcal) |
Fat | 2.56 g | 1.17 g | 0.1 g | 0.5 g | 3.2 g | 4.17 g | 14.2 g |
Saturated fat | 0.352 g | 0.262 g | 0 g | 0 g | 0.5 g | 0.7 g | 1.4 g |
Carbohydrates | 61 g | 20.3 g | 1 g | 25 g | 66.9 g | 75.3 g | 75.6 g |
Sugars | 1.33 g | 1.16 g | 0 g | 0 g | 1.27 g | 3.4 g | 3.4 g |
Fiber | 6.55 g | 2.05 g | 2.7 g | 4 g | 6.3 g | 10.9 g | 11.4 g |
Proteins | 8.36 g | 2.73 g | 3 g | 3 g | 9.4 g | 11 g | 15 g |
Salt | 0.057 g | 0.199 g | 0 g | 0 g | 0.005 g | 0.8 g | 7.69 g |
21 products