Soy

Categories: Soy

Weblinks

Belongs to:

Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 68 products of the Soy category for which nutrition facts are known (out of 75 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 845 kj
(202 kcal)
583 kj
(139 kcal)
28 kj
(7 kcal)
209 kj
(50 kcal)
703 kj
(168 kcal)
1,680 kj
(402 kcal)
3,300 kj
(789 kcal)
Fat 9.78 g11.3 g0 g0.4 g8.1 g16.2 g85 g
- Saturated fat 1.87 g3.11 g0 g0.17 g1.3 g3.24 g24 g
Carbohydrate 9.85 g11.4 g0 g1.2 g5.7 g20 g56 g
- Sugars 3.4 g3.56 g0 g0.1 g2.1 g10 g14 g
Dietary fiber 5.52 g5.38 g0 g0.47 g4.2 g16 g19 g
Proteins 16.1 g13.1 g0 g3.2 g14 g40 g52 g
Salt 1.51 g3.08 g0 g0.02 g0.95 g1.85 g17 g
Sodium 0.596 g1.21 g0 g0.008 g0.374 g0.728 g6.69 g
Nutrition score - France 0.815 0.815 0.815 0.815 0.815 0.815 0.815
Nutri-Score BBBBBB

Products from the Soy category - World