Soy-based creams for cooking

Categories: Soy-based creams for cooking

Belongs to:

Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 47 products of the Soy-based creams for cooking category for which nutrition facts are known (out of 49 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 647 kj
(155 kcal)
144 kj
(34 kcal)
285 kj
(68 kcal)
414 kj
(99 kcal)
699 kj
(167 kcal)
781 kj
(187 kcal)
887 kj
(212 kcal)
Fat 14.4 g3.87 g5 g9.2 g16 g18 g21 g
- Saturated fat 1.88 g1.31 g0.7 g1.1 g1.6 g2.5 g10 g
Carbohydrate 3.08 g1.79 g0.9 g1.2 g2.4 g5.4 g10 g
- Sugars 1.94 g1.23 g0.5 g0.8 g1.9 g3.1 g8.5 g
Dietary fiber 0.556 g0.357 g0 g0 g0.6 g1.1 g1.5 g
Proteins 2.83 g0.542 g0.8 g2 g3 g3.3 g3.9 g
Salt 0.126 g0.09 g0 g0.03 g0.127 g0.23 g0.5 g
Sodium 0.049 g0.035 g0 g0.012 g0.05 g0.091 g0.197 g
Nutrition score - France 1.74 1.74 1.74 1.74 1.74 1.74 1.74
Nutri-Score BBBBBB

Products from the Soy-based creams for cooking category - World