Soy-based creams for cooking

Category: Soy-based creams for cooking

Belongs to:

Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 73 products of the Soy-based creams for cooking category for which nutrition facts are known (out of 76 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 607 kj 138 kj 135 kj 391 kj 623 kj 781 kj 785 kj
Energy (kcal) 158 kcal 32 kcal 61 kcal 93 kcal 172 kcal 190 kcal 276 kcal
Energy 645 kj
(158 kcal)
142 kj
(32 kcal)
135 kj
(61 kcal)
391 kj
(93 kcal)
688 kj
(172 kcal)
785 kj
(190 kcal)
1,160 kj
(276 kcal)
Fat 14.6 g 3.67 g 4.7 g 6.5 g 16 g 18 g 25.5 g
- Saturated fat 1.75 g 0.511 g 0.6 g 1.1 g 1.7 g 2.5 g 22.3 g
Carbohydrates 3 g 1.44 g 0.3 g 1.2 g 2.5 g 5.7 g 12 g
- Sugars 1.76 g 0.676 g 0 g 0.7 g 1.9 g 3.1 g 12 g
Fibers 0.533 g 0.315 g 0 g 0 g 0.6 g 1.1 g 1.5 g
Proteins 2.79 g 0.454 g 0.8 g 2 g 3 g 3.3 g 3.5 g
Salt 0.116 g 0.058 g 0 g 0.03 g 0.13 g 0.2 g 0.5 g
Sodium 0.046 g 0.023 g 0 g 0.012 g 0.052 g 0.08 g 0.2 g
Nutrition score - France 1.71 1.71 1.71 1.71 1.71 1.71 1.71
Nutri-Score B B B B B B

Products from the Soy-based creams for cooking category