Soy-based creams for cooking

Nutrition facts

Average nutrition facts for the 90 products of the Soy-based creams for cooking category for which nutrition facts are known (out of 93 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 647 kj
(155 kcal)
142 kj
(34 kcal)
135 kj
(61 kcal)
335 kj
(80 kcal)
704 kj
(171 kcal)
787 kj
(190 kcal)
1,540 kj
(367 kcal)
Fat 14.6 g 3.7 g 4.7 g 5 g 16 g 18 g 24.6 g
Saturated fat 1.85 g 0.623 g 0.6 g 0.8 g 1.8 g 3 g 22 g
Monounsaturated fat 3.83 g 1.01 g 1.7 g 2.4 g 3.9 g 5.9 g 9.9 g
Polyunsaturated fat 7.85 g 2.14 g 2.7 g 5.7 g 8.8 g 10.5 g 11 g
Carbohydrates 3.06 g 1.49 g 0.3 g 1 g 2.6 g 6.3 g 15 g
Sugars 1.76 g 0.72 g 0 g 0.6 g 1.9 g 3.1 g 15 g
Fiber 0.519 g 0.281 g 0 g 0 g 0.6 g 1 g 2 g
Proteins 2.79 g 0.491 g 0 g 2 g 3 g 3.3 g 6.6 g
Salt 0.103 g 0.054 g 0 g 0.02 g 0.1 g 0.2 g 0.5 g

Products from the Soy-based creams for cooking category

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