Soy-based creams for cooking

Category: Soy-based creams for cooking

Belongs to:

Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 64 products of the Soy-based creams for cooking category for which nutrition facts are known (out of 66 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 599 kj 141 kj 135 kj 284 kj 623 kj 781 kj 784 kj
Energy (kcal) 164 kcal 27 kcal 61 kcal 99 kcal 175 kcal 188 kcal 276 kcal
Energy 654 kj
(164 kcal)
132 kj
(27 kcal)
135 kj
(61 kcal)
408 kj
(99 kcal)
699 kj
(175 kcal)
784 kj
(188 kcal)
1,160 kj
(276 kcal)
Fat 14.7 g 3.53 g 4.7 g 6.5 g 16 g 18 g 25.5 g
- Saturated fat 1.74 g 0.48 g 0.6 g 1.1 g 1.7 g 2.5 g 22.3 g
Carbohydrates 2.94 g 1.23 g 0.9 g 1.2 g 2.5 g 5.4 g 10 g
- Sugars 1.77 g 0.568 g 0.5 g 0.9 g 2 g 3.1 g 8.5 g
Fibers 0.541 g 0.291 g 0 g 0 g 0.6 g 1.1 g 1.5 g
Proteins 2.81 g 0.405 g 0.8 g 2 g 3 g 3.3 g 3.6 g
Salt 0.109 g 0.059 g 0 g 0.02 g 0.11 g 0.2 g 0.5 g
Sodium 0.044 g 0.024 g 0 g 0.008 g 0.044 g 0.08 g 0.2 g
Nutrition score - France 1.64 1.64 1.64 1.64 1.64 1.64 1.64
Nutri-Score B B B B B B

Products from the Soy-based creams for cooking category