Soy milk yogurts - Page 7
Belongs to:
Non-dairy yogurts, Non-dairy fermented foods, Non-dairy desserts, Desserts, Dairy substitutes, Fermented foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 596 products of the Soy milk yogurts category for which nutrition facts are known (out of 610 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
295 kj (70 kcal) |
58 kj (14 kcal) |
146 kj (35 kcal) |
192 kj (46 kcal) |
314 kj (74 kcal) |
368 kj (88 kcal) |
1,440 kj (345 kcal) |
Fat | 2.19 g | 0.344 g | 0 g | 1.7 g | 2.1 g | 2.9 g | 10 g |
Saturated fat | 0.359 g | 0.081 g | 0 g | 0.3 g | 0.3 g | 0.5 g | 6.6 g |
Monounsaturated fat | 0.495 g | 0.134 g | 0 g | 0.4 g | 0.5 g | 0.6 g | 0.8 g |
Polyunsaturated fat | 1.2 g | 0.295 g | 0.001 g | 1.1 g | 1.2 g | 1.6 g | 2.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 8.21 g | 4.14 g | 0 g | 1 g | 9.7 g | 13.2 g | 20 g |
Sugars | 7.1 g | 4.06 g | 0 g | 0 g | 8.48 g | 11.9 g | 14.6 g |
Lactose | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.944 g | 0.51 g | 0 g | 0.2 g | 0.9 g | 2 g | 12 g |
Proteins | 3.79 g | 0.463 g | 0 g | 3.1 g | 3.7 g | 4.7 g | 14 g |
Salt | 0.112 g | 0.06 g | 0 g | 0.03 g | 0.1 g | 0.23 g | 76 g |
Vitamin D | 0.871 µg | 0.267 µg | 0 µg | 0.75 µg | 0.75 µg | 1.5 µg | 750 µg |
Vitamin B2 (Riboflavin) | 0.201 mg | 0.043 mg | 0 mg | 0.21 mg | 0.21 mg | 0.21 mg | 0.38 mg |
Vitamin B12 (cobalamin) | 0.547 µg | 1.54 µg | 0 µg | 0.38 µg | 0.38 µg | 0.47 µg | 380 µg |
Calcium | 121 mg | 9.32 mg | 0 mg | 120 mg | 120 mg | 120 mg | 240 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 7.93 % | 5.51 % | 0 % | 0 % | 10 % | 16.3 % | 17.5 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 9.97 % | 1.72 % | 0 % | 7 % | 10 % | 16 % | 16.8 % |
611 products