Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Soy steak

Category : Soy steak

Belongs to:

Vegetarian patties, Meat alternatives

Nutrition facts

Average nutrition facts for the 42 products of the Soy steak category for which nutrition facts are known (out of 42 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 748 kj
(181 kcal) 		184 kj
(44 kcal) 		367 kj
(88 kcal) 		615 kj
(147 kcal) 		695 kj
(167 kcal) 		1,190 kj
(307 kcal) 		1,620 kj
(387 kcal)
Fat 8.46 g 3.04 g 1.2 g 4.2 g 8.1 g 16.4 g 20 g
Saturated fat 0.995 g 0.594 g 0.3 g 0.48 g 0.85 g 2.2 g 5.1 g
Carbohydrates 7.2 g 4.05 g 1.7 g 3.5 g 5.4 g 16.5 g 52.3 g
Sugars 2.58 g 1.08 g 0.5 g 1 g 2.7 g 3.9 g 33.8 g
Fiber 4.88 g 1.69 g 0 g 1.9 g 5 g 8 g 8.2 g
Proteins 13.9 g 2.82 g 5.5 g 8.3 g 15 g 17 g 49 g
Salt 1.02 g 0.26 g 0.01 g 0.79 g 1 g 1.49 g 1.6 g

Products from the Soy steak category

→ Permanent link to these results, shareable by e-mail and on social networks
42 products