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Spaghetti

Nutrition facts

Average nutrition facts for the 2425 products of the Spaghetti category for which nutrition facts are known (out of 2571 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(343 kcal)
172 kj
(40 kcal)
0 kj
(0 kcal)
1,160 kj
(280 kcal)
1,480 kj
(354 kcal)
1,530 kj
(365 kcal)
2,650 kj
(540 kcal)
Fat 1.72 g 0.497 g 0 g 1 g 1.76 g 2.68 g 28.7 g
Saturated fat 0.306 g 0.221 g 0 g 0 g 0.3 g 0.7 g 16.5 g
Monounsaturated fat 0.006 g 0.031 g 0 g 0 g 0 g 0.001 g 1.8 g
Polyunsaturated fat 0.79 g 0.513 g 0 g 0 g 0.89 g 1.79 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 208 mg
Carbohydrates 68.3 g 10 g 0 g 50 g 71.2 g 75 g 88 g
Sugars 2.79 g 0.962 g 0 g 0.78 g 3 g 3.8 g 80 g
Added sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fiber 4.04 g 1.87 g 0 g 2 g 3.57 g 8.4 g 38 g
Soluble fiber 2.86 g 1.24 g 0 g 1.2 g 3.57 g 5 g 5.36 g
Insoluble fiber 3.68 g 2.62 g 2 g 2 g 2 g 9 g 11 g
Proteins 11.7 g 2.12 g 0 g 6.5 g 12 g 14 g 63.5 g
Salt 0.036 g 0.094 g 0 g 0 g 0.01 g 0.15 g 25 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 804 µg
Vitamin D 0.282 µg 0.918 µg 0 µg 0 µg 0 µg 3.58 µg 3.58 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 26.8 mg
Vitamin B1 (Thiamin) 1.15 mg 1.11 mg 0 mg 0.75 mg 1 mg 1 mg 6,000 mg
Vitamin B2 (Riboflavin) 0.457 mg 0.379 mg 0 mg 0.3 mg 0.455 mg 0.536 mg 455 mg
Vitamin B3/PP (Niacin) 6.5 mg 0.987 mg 0 mg 5.36 mg 7.14 mg 7.14 mg 6,790 mg
Vitamin B9 (Folic acid) 121 µg 70.9 µg 55 µg 56 µg 56 µg 206 µg 355 µg
Folates (total folates) 204 µg 21.7 µg 0 µg 179 µg 214 µg 250 µg 382 µg
Potassium 243 mg 95.4 mg 0 mg 175 mg 196 mg 489 mg 21,200 mg
Calcium 9.5 mg 13.9 mg 0 mg 0 mg 0 mg 36 mg 357 mg
Phosphorus 292 mg 104 mg 0.22 mg 128 mg 268 mg 446 mg 505 mg
Iron 2.91 mg 0.893 mg 0 mg 0.72 mg 3.21 mg 3.57 mg 80 mg
Magnesium 101 mg 37.8 mg 0.086 mg 52 mg 107 mg 143 mg 173 mg
Zinc 2.4 mg 1.06 mg 0.002 mg 1.07 mg 3.1 mg 3.57 mg 4.91 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 11.1% 3.5 g 11.1% 3.5 g 0 g
    Plastic 88.9% 0.7 g 88.9% 0.7 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 3.7% 0.2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g