Categories: Spaghetti


Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 388 products of the Spaghetti category for which nutrition facts are known (out of 414 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,440 kj
(344 kcal)
252 kj
(60 kcal)
0 kj
(0 kcal)
1,430 kj
(342 kcal)
1,490 kj
(356 kcal)
1,540 kj
(368 kcal)
1,780 kj
(425 kcal)
Fat 1.83 g0.907 g0 g1 g1.79 g2.7 g9.26 g
- Saturated fat 0.404 g0.346 g0 g0.1 g0.31 g0.77 g3.7 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 3.7 mg11.1 mg0 mg0 mg0 mg37 mg37 mg
Carbohydrate 67.6 g13.5 g0 g64 g71 g75 g85 g
- Sugars 3.21 g3.77 g0 g1 g3.2 g4.4 g71 g
Dietary fiber 3.95 g2.52 g0 g2 g3.4 g7 g30 g
Proteins 11.7 g2.6 g0 g7.8 g12 g14 g22.2 g
Salt 0.057 g0.217 g0 g0 g0.01 g0.1 g2.82 g
Sodium 0.022 g0.086 g0 g0 g0.004 g0.039 g1.11 g
Calcium 11.5 mg23.4 mg0 mg0 mg0 mg74.1 mg74.1 mg
Phosphorus 228 mg57.3 mg87 mg197 mg230 mg291 mg330 mg
Iron 2.56 mg1.26 mg0 mg0.48 mg3 mg3.21 mg5 mg
Magnesium 68.9 mg15.4 mg52 mg52 mg63 mg99 mg99 mg
Nutrition score - France -3.01 -3.01 -3.01 -3.01 -3.01 -3.01 -3.01
Nutri-Score AAAAAA

Products from the Spaghetti category - World