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Spanish bakery products

Category: Spanish bakery products

Belongs to:

Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 78 products of the Spanish bakery products category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,880 kj
(449 kcal) 		225 kj
(54 kcal) 		1,000 kj
(240 kcal) 		1,460 kj
(349 kcal) 		1,920 kj
(460 kcal) 		2,100 kj
(501 kcal) 		2,280 kj
(547 kcal)
Fat 23.5 g 5.65 g 1 g 11.5 g 25 g 27.7 g 35.6 g
Saturated fat 9.47 g 4.61 g 0 g 1.91 g 9.8 g 17 g 18.4 g
Carbohydrates 51.6 g 5.62 g 9 g 41 g 51 g 61 g 67 g
Sugars 21.4 g 7.94 g 0 g 3.2 g 24.1 g 31 g 43.1 g
Fiber 2.39 g 1.49 g 0 g 0 g 2.65 g 5.5 g 6.7 g
Proteins 6.21 g 1.39 g 0 g 4.9 g 5.8 g 9.4 g 15 g
Salt 0.5 g 0.385 g 0 g 0 g 0.6 g 1.2 g 3.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 0.6 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 5 g 100% 5 g 5 g
    Total - - - - 6 g

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