Spanish bakery products

Category: Spanish bakery products

Belongs to:

Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 28 products of the Spanish bakery products category for which nutrition facts are known (out of 29 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 453 kcal 10 kcal 349 kcal 437 kcal 454 kcal 469 kcal 494 kcal
Energy 1,900 kj
(453 kcal)
41 kj
(10 kcal)
1,460 kj
(349 kcal)
1,830 kj
(437 kcal)
1,900 kj
(454 kcal)
1,960 kj
(469 kcal)
2,070 kj
(494 kcal)
Fat 24.9 g 1.16 g 16.8 g 23 g 25 g 27.3 g 28 g
- Saturated fat 11.2 g 3.71 g 5.5 g 5.6 g 12 g 17.9 g 18.4 g
Carbohydrates 50.4 g 2.3 g 17 g 47 g 51 g 53.7 g 55 g
- Sugars 24.5 g 4.05 g 14 g 17 g 27 g 31 g 32 g
Proteins 5.55 g 0.618 g 0 g 4.9 g 5.4 g 7 g 7 g
Salt 0.703 g 0.137 g 0 g 0.5 g 0.72 g 0.95 g 0.95 g
Sodium 0.281 g 0.055 g 0 g 0.2 g 0.288 g 0.38 g 0.38 g
Nutrition score - France 21 21 21 21 21 21 21
Nutri-Score E E E E E E

Products from the Spanish bakery products category