Spanish bakery products

Nutrition facts

Average nutrition facts for the 37 products of the Spanish bakery products category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,890 kj
(453 kcal)
99 kj
(24 kcal)
1,180 kj
(283 kcal)
1,810 kj
(432 kcal)
1,900 kj
(454 kcal)
2,080 kj
(498 kcal)
2,280 kj
(547 kcal)
Fat 25.1 g 1.96 g 5.1 g 23 g 25.6 g 28 g 35.6 g
Saturated fat 11.3 g 4.13 g 0.73 g 5.5 g 12 g 17 g 18.4 g
Carbohydrates 48.7 g 6.3 g 9 g 44.1 g 50 g 53 g 57.6 g
Sugars 23.2 g 5.99 g 3.2 g 14 g 25.3 g 31 g 43.1 g
Fiber ? ? ? ? ? ? ?
Proteins 5.77 g 0.844 g 0 g 4.9 g 5.5 g 7 g 15 g
Salt 0.674 g 0.234 g 0 g 0.2 g 0.7 g 0.95 g 1.3 g

Products from the Spanish bakery products category

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