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List of additives - World

Category: Spanish bakery products

31 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 8
E202 - Potassium sorbate 8High risk of over exposure
E450 - Diphosphates 8High risk of over exposure
E450i - Disodium diphosphate 6
E200 - Sorbic acid 5High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 5
E330 - Citric acid 5
E500ii - Sodium hydrogen carbonate 5
E322 - Lecithins 4
E322i - Lecithin 4
E420 - Sorbitol 3
E300 - Ascorbic acid 2
E220 - Sulphur dioxide 2High risk of over exposure
E270 - Lactic acid 2
E392 - Extracts of rosemary 2
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E160a - Carotene 1
E223 - Sodium metabisulphite 1High risk of over exposure
E500i - Sodium carbonate 1
E306 - Tocopherol-rich extract 1
E14XX - Modified Starch 1
E304 - Fatty acid esters of ascorbic acid 1
E440 - Pectins 1
E282 - Calcium propionate 1
E410 - Locust bean gum 1
E502 - Carbonates 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E320 - Butylated hydroxyanisole (bha) 1
E516 - Calcium sulphate 1
E422 - Glycerol 1