Spanish bakery products
Belongs to:
Bakery products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- es:Alfajor de Medina Sidonia
- es:Ensaimada de Mallorca
- es:Jijona
- es:Mantecadas de Astorga
- es:Mantecados de Estepa
- es:Mazapán de Toledo
- es:Mollete de Antequera
- es:Pa de Pagès Català
- es:Pan de Alfacar
- es:Pan de Cea
- es:Pan de Cruz de Ciudad Real
- es:Pan Galego
- es:Panellets
- es:Polvorones de Estepa
- es:Sobao Pasiego
- es:Tarta de Santiago
- es:Tortas de Aceite de Castilleja de la Cuesta
- es:Turrón de Agramunt
Nutrition facts
Average nutrition facts for the 78 products of the Spanish bakery products category for which nutrition facts are known (out of 79 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,880 kj (449 kcal) |
225 kj (54 kcal) |
1,000 kj (240 kcal) |
1,460 kj (349 kcal) |
1,920 kj (460 kcal) |
2,100 kj (501 kcal) |
2,280 kj (547 kcal) |
Fat | 23.5 g | 5.65 g | 1 g | 11.5 g | 25 g | 27.7 g | 35.6 g |
Saturated fat | 9.47 g | 4.61 g | 0 g | 1.91 g | 9.8 g | 17 g | 18.4 g |
Carbohydrates | 51.6 g | 5.62 g | 9 g | 41 g | 51 g | 61 g | 67 g |
Sugars | 21.4 g | 7.94 g | 0 g | 3.2 g | 24.1 g | 31 g | 43.1 g |
Fiber | 2.39 g | 1.49 g | 0 g | 0 g | 2.65 g | 5.5 g | 6.7 g |
Proteins | 6.21 g | 1.39 g | 0 g | 4.9 g | 5.8 g | 9.4 g | 15 g |
Salt | 0.5 g | 0.385 g | 0 g | 0 g | 0.6 g | 1.2 g | 3.1 g |
79 products