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Spanish cheeses - Page 2

Category: Spanish cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 425 products of the Spanish cheeses category for which nutrition facts are known (out of 462 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,630 kj
(391 kcal) 		229 kj
(55 kcal) 		0 kj
(0 kcal) 		1,240 kj
(297 kcal) 		1,690 kj
(405 kcal) 		1,920 kj
(461 kcal) 		2,460 kj
(581 kcal)
Fat 32.8 g 4.69 g 7.06 g 25 g 33.3 g 39 g 42.9 g
Saturated fat 22 g 4.16 g 0 g 16 g 22 g 28 g 42.8 g
Carbohydrates 1.3 g 1.12 g 0 g 0.1 g 1 g 3.64 g 55.2 g
Sugars 0.513 g 0.373 g 0 g 0 g 0.5 g 1.3 g 18.2 g
Fiber 0.235 g 0.372 g 0 g 0 g 0 g 1 g 23 g
Proteins 22.2 g 2.97 g 0 g 17 g 23 g 26 g 37 g
Salt 1.54 g 0.428 g 0 g 0.81 g 1.6 g 2.21 g 20.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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