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Spanish meat products

Nutrition facts

Average nutrition facts for the 1975 products of the Spanish meat products category for which nutrition facts are known (out of 2140 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(242 kcal)
114 kj
(27 kcal)
0 kj
(0 kcal)
887 kj
(212 kcal)
967 kj
(231 kcal)
1,250 kj
(300 kcal)
5,300 kj
(1270 kcal)
Fat 12.7 g 3.31 g 1 g 8.8 g 11.5 g 20 g 75 g
Saturated fat 4.64 g 1.24 g 0 g 3.1 g 4 g 7.1 g 34 g
Carbohydrates 0.627 g 0.334 g 0 g 0.1 g 0.5 g 1.1 g 56 g
Sugars 0.299 g 0.328 g 0 g 0 g 0.1 g 1 g 14 g
Fiber 0.088 g 0.215 g 0 g 0 g 0 g 0.5 g 3 g
Proteins 31.1 g 2.03 g 0 g 27 g 31.1 g 34.3 g 55.6 g
Salt 4.69 g 0.656 g 0 g 3.3 g 5 g 5.5 g 33.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -