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List of additives - World

Category: Spanish meat products

42 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 319High risk of over exposure
E252 - Potassium nitrate 303High risk of over exposure
E301 - Sodium ascorbate 216
E331 - Sodium citrates 20
E316 - Sodium erythorbate 18No or very low risk of over exposure
E300 - Ascorbic acid 15
E120 - Cochineal 8
E451 - Triphosphates 8High risk of over exposure
E251 - Sodium nitrate 5High risk of over exposure
E249 - Potassium nitrite 4
E331iii - Trisodium citrate 4
E1400 - Dextrin 4
E392 - Extracts of rosemary 4
E621 - Monosodium glutamate 4High risk of over exposure
E202 - Potassium sorbate 4High risk of over exposure
E326 - Potassium lactate 3
E452 - Polyphosphates 3High risk of over exposure
E306 - Tocopherol-rich extract 3
E451i - Pentasodium triphosphate 3
E450 - Diphosphates 2High risk of over exposure
E235 - Natamycin 2
E452i - Sodium polyphosphate 2
E1105 - Lysozyme 2
E325 - Sodium lactate 2
E262 - Sodium acetates 1
E428 - Gelatine 1
E290 - Carbon dioxide 1
E425 - Konjac 1
E401 - Sodium alginate 1
E280 - Propionic acid 1
E407 - Carrageenan 1High risk of over exposure
E160c - Paprika extract 1
E412 - Guar gum 1
Amino acids 1
E425i - Konjac gum 1
E330 - Citric acid 1
E450i - Disodium diphosphate 1
E261 - Potassium acetate 1
E352 - Calcium malates 1
E304 - Fatty acid esters of ascorbic acid 1
E509 - Calcium chloride 1Moderate risk of over exposure
E282 - Calcium propionate 1