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List of additives - World

Category: Spanish omelettes

45 additives:

AdditiveProducts*Risk
E330 - Citric acid 61
E415 - Xanthan gum 50
E407 - Carrageenan 43High risk of over exposure
E410 - Locust bean gum 41
E262 - Sodium acetates 21
E14XX - Modified Starch 18
E262ii - Sodium diacetate 17
E211 - Sodium benzoate 16High risk of over exposure
E508 - Potassium chloride 11Moderate risk of over exposure
E202 - Potassium sorbate 6High risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E1400 - Dextrin 6
E316 - Sodium erythorbate 5No or very low risk of over exposure
E262i - Sodium acetate 3
E500 - Sodium carbonates 2
E422 - Glycerol 2
E282 - Calcium propionate 2
E296 - Malic acid 2
E412 - Guar gum 2
E450 - Diphosphates 2High risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E160b - Annatto 2
E331 - Sodium citrates 2
E252 - Potassium nitrate 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E428 - Gelatine 1
E452i - Sodium polyphosphate 1
E338 - Phosphoric acid 1High risk of over exposure
E392 - Extracts of rosemary 1
E331iii - Trisodium citrate 1
E160ai - Beta-carotene 1
E200 - Sorbic acid 1High risk of over exposure
E920 - L-cysteine 1
E460 - Cellulose 1
E280 - Propionic acid 1
E471 - Mono- and diglycerides of fatty acids 1
E160c - Paprika extract 1
E452 - Polyphosphates 1High risk of over exposure
E420 - Sorbitol 1
E120 - Cochineal 1
E210 - Benzoic acid 1High risk of over exposure
E290 - Carbon dioxide 1
E451i - Pentasodium triphosphate 1
E460ii - Powdered cellulose 1
E160a - Carotene 1