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Spanish vegetables

Category: Spanish vegetables

Belongs to:

Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 62 products of the Spanish vegetables category for which nutrition facts are known (out of 66 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 273 kj
(61 kcal) 		386 kj
(91 kcal) 		50 kj
(12 kcal) 		62 kj
(14 kcal) 		81 kj
(18 kcal) 		1,440 kj
(344 kcal) 		2,620 kj
(625 kcal)
Fat 0.965 g 2.59 g 0 g 0 g 0.3 g 4 g 50 g
Saturated fat 0.187 g 0.624 g 0 g 0 g 0 g 0.5 g 4.97 g
Carbohydrates 5.58 g 12.7 g 0 g 1.3 g 1.9 g 28.4 g 79.5 g
Sugars 0.965 g 0.572 g 0 g 0 g 1.1 g 1.8 g 22.5 g
Fiber 1.31 g 0.317 g 0.9 g 0.9 g 1.5 g 2.1 g 2.1 g
Proteins 2 g 1.38 g 0.5 g 1.1 g 1.5 g 6.05 g 20.5 g
Salt 0.74 g 0.373 g 0 g 0 g 0.9 g 1 g 4.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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