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List of additives - World

Category: Special breads

178 additives:

AdditiveProducts*Risk
E282 - Calcium propionate 1053
E300 - Ascorbic acid 631
E471 - Mono- and diglycerides of fatty acids 630
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 405
E481 - Sodium stearoyl-2-lactylate 374High risk of over exposure
E200 - Sorbic acid 372High risk of over exposure
E322 - Lecithins 324
E330 - Citric acid 314
E341 - Calcium phosphates 306High risk of over exposure
E322i - Lecithin 295
E341i - Monocalcium phosphate 250
E412 - Guar gum 227
E202 - Potassium sorbate 207High risk of over exposure
E500 - Sodium carbonates 155
E262 - Sodium acetates 146
E516 - Calcium sulphate 145
E517 - Ammonium sulphate 141
E415 - Xanthan gum 131
E450 - Diphosphates 117High risk of over exposure
E500ii - Sodium hydrogen carbonate 98
E930 - Calcium peroxide 94
E466 - Sodium carboxy methyl cellulose 88
E170 - Calcium carbonates 79
E524 - Sodium hydroxide 78
E170i - Calcium carbonate 67No or very low risk of over exposure
E270 - Lactic acid 64
E297 - Fumaric acid 64
E1100 - Alpha-Amylase 55
E450i - Disodium diphosphate 54
E160a - Carotene 51
E1510 - Ethanol 50
E920 - L-cysteine 47
E422 - Glycerol 46
E460 - Cellulose 46
E916 - Calcium iodate 46
E927 - Azodicarbonamide and Carbamide 43
E150c - Ammonia caramel 43Moderate risk of over exposure
E927a - Azodicarbonamide 43
E160ai - Beta-carotene 36
E464 - Hydroxypropyl methyl cellulose 31
E160b - Annatto 31
E435 - Polyoxyethylene sorbitan monostearate 28Moderate risk of over exposure
E401 - Sodium alginate 26
E296 - Malic acid 22
E260 - Acetic acid 22
E14XX - Modified Starch 21
E281 - Sodium propionate 21
E262ii - Sodium diacetate 20
E491 - Sorbitan monostearate 18High risk of over exposure
E575 - Glucono-delta-lactone 16
E338 - Phosphoric acid 15High risk of over exposure
E460i - Microcrystalline cellulose 15
E955 - Sucralose 15
E570 - Fatty acids 14
E529 - Calcium oxide 13
E263 - Calcium acetate 13
E280 - Propionic acid 13
E510 - Ammonium chloride 13
E129 - Allura red 13No or very low risk of over exposure
E392 - Extracts of rosemary 12
E482 - Calcium stearoyl-2-lactylate 12High risk of over exposure
E535 - Sodium ferrocyanide 12
E1400 - Dextrin 11
E132 - Indigotine 11No or very low risk of over exposure
E334 - L(+)-tartaric acid 11
E262i - Sodium acetate 10
E500i - Sodium carbonate 10
E407 - Carrageenan 10High risk of over exposure
E250 - Sodium nitrite 10High risk of over exposure
E160c - Paprika extract 9
E503 - Ammonium carbonates 9
E211 - Sodium benzoate 9High risk of over exposure
E133 - Brilliant blue FCF 9Moderate risk of over exposure
E316 - Sodium erythorbate 8No or very low risk of over exposure
E102 - Tartrazine 8
E414 - Acacia gum 8
E341ii - Dicalcium phosphate 7
E110 - Sunset yellow FCF 7
E1200 - Polydextrose 6
E452 - Polyphosphates 6High risk of over exposure
E342 - Ammonium phosphate 6
E1102 - Glucose oxidase 6
E1104 - Lipase 6
E502 - Carbonates 6
E220 - Sulphur dioxide 5High risk of over exposure
E461 - Methyl cellulose 5
E160 - Carotenoids 5
E521 - Aluminium sodium sulphate 5
E440 - Pectins 5
E905a - Mineral oil 5
E223 - Sodium metabisulphite 5High risk of over exposure
E552 - Calcium silicate 5
E905 - Synthetic wax 5
E572 - Magnesium stearate 5
E1520 - Propylene Glycol 5No or very low risk of over exposure
E331 - Sodium citrates 5
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 4
E417 - Tara gum 4
E503ii - Ammonium hydrogen carbonate 4
E150a - Plain caramel 4No or very low risk of over exposure
E101 - Riboflavin 4
E621 - Monosodium glutamate 4High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 4
E451 - Triphosphates 4High risk of over exposure
E339 - Sodium phosphates 4High risk of over exposure
E1101 - Protease 4
E175 - Gold 4
E301 - Sodium ascorbate 3
E325 - Sodium lactate 3
E224 - Potassium metabisulphite 3High risk of over exposure
E928 - Benzole peroxide 3
E306 - Tocopherol-rich extract 3
E100 - Curcumin 3
E554 - Sodium aluminium silicate 3
E924a - Potassium bromate 3
E101i - Riboflavin 3
E475 - Polyglycerol esters of fatty acids 3
E541 - Sodium aluminium phosphate 3
E120 - Cochineal 2
E503i - Ammonium carbonate 2
E551 - Silicon dioxide 2
E327 - Calcium lactate 2
E950 - Acesulfame k 2
E1422 - Acetylated distarch adipate 2
E127 - Erythrosine 2
E452i - Sodium polyphosphate 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E320 - Butylated hydroxyanisole (bha) 2
E222 - Sodium bisulphite 2High risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E576 - Sodium gluconate 2
E903 - Carnauba wax 2
E420 - Sorbitol 2
E150 - Caramel 2
E460ii - Powdered cellulose 2
E968 - Erythritol 1
E509 - Calcium chloride 1Moderate risk of over exposure
E315 - Erythorbic acid 1No or very low risk of over exposure
E1414 - Acetylated distarch phosphate 1
E326 - Potassium lactate 1
E536 - Potassium ferrocyanide 1
E283 - Potassium propionate 1
E1420 - Acetylated starch 1
E303 - Potassium ascorbate 1
E333 - Calcium citrates 1
E635 - Disodium 5'-ribonucleotide 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E1440 - Hydroxypropyl starch 1
E1105 - Lysozyme 1
E252 - Potassium nitrate 1High risk of over exposure
E631 - Disodium inosinate 1
E251 - Sodium nitrate 1High risk of over exposure
E321 - Butylated hydroxytoluene 1
E410 - Locust bean gum 1
E627 - Disodium guanylate 1
E451i - Pentasodium triphosphate 1
E386 - E386 food additive 1
E171 - Titanium dioxide 1
E143 - Fast Green FCF 1
E235 - Natamycin 1
E308 - Gamme-tocopherol 1
E160e - Beta-apo-8′-carotenal (c30) 1
E221 - Sodium sulphite 1High risk of over exposure
E161b - Lutein 1
E418 - Gellan gum 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E1442 - Hydroxypropyl distarch phosphate 1
E261 - Potassium acetate 1
E425 - Konjac 1
E130 - Indanthrene blue RS 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E925 - Chlorine 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1412 - Distarch phosphate 1
E917 - Potassium iodate 1
Amino acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure