Spinachs
Belongs to:
Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 778 products of the Spinachs category for which nutrition facts are known (out of 940 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
110 kj (26 kcal) |
22 kj (5 kcal) |
12 kj (2 kcal) |
77 kj (18 kcal) |
108 kj (26 kcal) |
148 kj (35 kcal) |
611 kj (146 kcal) |
Fat | 0.462 g | 0.263 g | 0 g | 0 g | 0.5 g | 0.8 g | 5.1 g |
Saturated fat | 0.068 g | 0.056 g | 0 g | 0 g | 0.1 g | 0.118 g | 3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 1.62 g | 1 g | 0 g | 0.5 g | 1.5 g | 3.53 g | 10 g |
Sugars | 0.427 g | 0.329 g | 0 g | 0 g | 0.5 g | 1.18 g | 2.3 g |
Fiber | 2.44 g | 0.506 g | 0 g | 1.7 g | 2.35 g | 3.4 g | 22 g |
Proteins | 2.87 g | 0.467 g | 0 g | 2 g | 2.9 g | 3.6 g | 6.3 g |
Salt | 0.232 g | 0.187 g | 0 g | 0.04 g | 0.191 g | 0.58 g | 1.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 8,560 µg | 53,800 µg | 0 µg | 378 µg | 904 µg | 3,520 µg | 1,100,000,000 µg |
Vitamin C (ascorbic acid) | 16.2 mg | 11.6 mg | 1.3 mg | 1.4 mg | 17.6 mg | 28.2 mg | 3,600 mg |
Vitamin B9 (Folic acid) | 101 µg | 65.7 µg | 2.3 µg | 2.3 µg | 98 µg | 202 µg | 160,000 µg |
Potassium | 460 mg | 111 mg | 233 mg | 294 mg | 553 mg | 558 mg | 730 mg |
Calcium | 108 mg | 28.1 mg | 33 mg | 74 mg | 99 mg | 160 mg | 150,000 mg |
Iron | 2.05 mg | 0.702 mg | 0.44 mg | 0.89 mg | 2.12 mg | 3.18 mg | 1,440 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 100 % | 0.06 % | 97 % | 100 % | 100 % | 100 % | 100 % |
935 products