Spreadable goat cheese
Belongs to:
Goat cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 12 products of the Spreadable goat cheese category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
738 kj (177 kcal) |
119 kj (28 kcal) |
608 kj (146 kcal) |
611 kj (146 kcal) |
760 kj (181 kcal) |
1,020 kj (244 kcal) |
1,030 kj (247 kcal) |
Fat | 13.7 g | 3.48 g | 8.33 g | 10 g | 15 g | 20.5 g | 22 g |
Saturated fat | 9.29 g | 2.47 g | 5 g | 6.7 g | 10 g | 13 g | 13.4 g |
Carbohydrates | 2.8 g | 1.19 g | 1 g | 1 g | 3 g | 4.6 g | 5.5 g |
Sugars | 1.68 g | 0.765 g | 0.8 g | 0.9 g | 1.7 g | 3 g | 3.33 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 9.91 g | 1.29 g | 6.6 g | 9.4 g | 10 g | 11.6 g | 16.7 g |
Salt | 0.982 g | 0.2 g | 0.667 g | 0.69 g | 1 g | 1.3 g | 1.3 g |
13 products