Squash caviar
Belongs to:
Salted spreads, Plant-based spreads, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 12 products of the Squash caviar category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
392 kj (94 kcal) |
11 kj (3 kcal) |
370 kj (88 kcal) |
380 kj (91 kcal) |
400 kj (96 kcal) |
406 kj (97 kcal) |
420 kj (100 kcal) |
Fat | 7 g | 0 g | 7 g | 7 g | 7 g | 7 g | 8.34 g |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | 5.99 g | 2.14 g | 1 g | 1.94 g | 7 g | 7 g | 7.4 g |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.911 g | 0.328 g | 0 g | 0 g | 1 g | 1.21 g | 1.21 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
15 products