Steaks

Categories: Steaks

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 583 products of the Steaks category for which nutrition facts are known (out of 743 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 796 kj
(190 kcal)
351 kj
(84 kcal)
0 kj
(0 kcal)
515 kj
(123 kcal)
862 kj
(206 kcal)
1,040 kj
(249 kcal)
3,740 kj
(894 kcal)
Fat 12.4 g5.7 g0 g5 g15 g19.1 g75 g
- Saturated fat 5.13 g2.42 g0 g1.6 g6 g8 g13 g
Carbohydrate 0.495 g1.85 g0 g0 g0 g0.7 g26 g
- Sugars 0.199 g0.493 g0 g0 g0 g0.5 g6 g
Dietary fiber 0.813 g8.11 g0 g0 g0 g0.5 g99 g
Proteins 18.7 g4.67 g0 g17 g19 g21 g84 g
Salt 0.341 g0.814 g0 g0.1 g0.2 g0.68 g14 g
Sodium 0.134 g0.32 g0 g0.039 g0.079 g0.268 g5.51 g
Iron 2.37 mg0.054 mg2.3 mg2.3 mg2.39 mg2.4 mg2.51 mg
Collagen/Meat protein ratio (maximum) 14.1 %1.41 %10 %12 %15 %15 %15 %
Nutrition score - France 3.05 3.05 3.05 3.05 3.05 3.05 3.05
Nutri-Score CCCCCC

Products from the Steaks category - World