Steaks

Category: Steaks

Belongs to:

Meats

Contains:

Nutrition facts

Average nutrition facts for the 675 products of the Steaks category for which nutrition facts are known (out of 847 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 792 kj 156 kj 0 kj 518 kj 864 kj 1,010 kj 1,180 kj
Energy (kcal) 189 kcal 39 kcal 0 kcal 125 kcal 206 kcal 249 kcal 895 kcal
Energy 790 kj
(189 kcal)
161 kj
(39 kcal)
0 kj
(0 kcal)
518 kj
(125 kcal)
862 kj
(206 kcal)
1,040 kj
(249 kcal)
3,740 kj
(895 kcal)
Fat 12.4 g 4.58 g 0 g 5 g 15 g 19.8 g 27 g
- Saturated fat 5.21 g 2.07 g 0 g 1.64 g 5.9 g 8.04 g 13 g
- Trans fat 0.726 g 0.461 g 0 g 0 g 0.89 g 1.34 g 1.34 g
- Cholesterol 67.9 mg 5.6 mg 62 mg 62 mg 67 mg 85 mg 89 mg
Carbohydrates 0.227 g 0.38 g 0 g 0 g 0 g 1 g 26 g
- Sugars 0.144 g 0.236 g 0 g 0 g 0 g 0.5 g 6 g
Fibers 0.069 g 0.179 g 0 g 0 g 0 g 0.5 g 5.4 g
Proteins 19.1 g 1.58 g 0 g 16 g 19 g 21 g 84 g
Salt 0.254 g 0.206 g 0 g 0.1 g 0.2 g 0.8 g 135 g
Sodium 0.101 g 0.082 g 0 g 0.04 g 0.08 g 0.32 g 53.8 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 26.5 µg 26.5 µg
Calcium 14.8 mg 7.8 mg 0 mg 0 mg 18 mg 27 mg 35.4 mg
Iron 2.24 mg 0.308 mg 1.61 mg 1.61 mg 2.4 mg 2.51 mg 3.21 mg
Collagen/Meat protein ratio (maximum) 14.2 % 1.34 % 10 % 12 % 15 % 15 % 15 %
Nutrition score - France 2.97 2.97 2.97 2.97 2.97 2.97 2.97
Nutri-Score C C C C C C

Products from the Steaks category