Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Steviol glycosides

Category: Steviol glycosides

Belongs to:

Natural sugar substitutes, Sugar substitutes, Stevia and their products, Food additives, Sweeteners, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 18 products of the Steviol glycosides category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 767 kj
(180 kcal) 		724 kj
(167 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		1,050 kj
(249 kcal) 		1,630 kj
(389 kcal) 		1,690 kj
(398 kcal)
Fat 0.036 g 0.129 g 0 g 0 g 0 g 0.5 g 0.5 g
Saturated fat 0.007 g 0.026 g 0 g 0 g 0 g 0.1 g 0.1 g
Carbohydrates 67.1 g 41.8 g 0 g 0 g 96 g 99.6 g 100 g
Sugars 16.4 g 30 g 0 g 0 g 2.9 g 97.4 g 99.6 g
Fiber 0.111 g 0.208 g 0 g 0 g 0 g 4.5 g 4.5 g
Proteins 0.563 g 0.994 g 0 g 0 g 0 g 3.3 g 3.4 g
Salt 1.98 g 6.94 g 0 g 0 g 0.01 g 27 g 44.5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 180 g 100% 180 g 180 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 180 g

20 products