Stirred yogurts
Belongs to:
Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 948 products of the Stirred yogurts category for which nutrition facts are known (out of 1034 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
389 kj (93 kcal) |
65 kj (15 kcal) |
0 kj (0 kcal) |
276 kj (66 kcal) |
393 kj (94 kcal) |
498 kj (119 kcal) |
1,870 kj (446 kcal) |
Fat | 3.49 g | 1.3 g | 0 g | 2 g | 3.1 g | 6.7 g | 32 g |
Saturated fat | 2.23 g | 0.917 g | 0 g | 1.2 g | 2 g | 4.3 g | 11.5 g |
Carbohydrates | 11.3 g | 3.74 g | 2 g | 4.3 g | 12.8 g | 15.5 g | 21 g |
Sugars | 10.4 g | 3.64 g | 0 g | 3.8 g | 12 g | 14.3 g | 20 g |
Fiber | 0.174 g | 0.223 g | 0 g | 0 g | 0 g | 0.5 g | 86.7 g |
Proteins | 3.56 g | 0.507 g | 0 g | 2.7 g | 3.5 g | 4.4 g | 9.8 g |
Salt | 0.112 g | 0.024 g | 0 g | 0.08 g | 0.1 g | 0.15 g | 2.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 5 % vol |
Vitamin D | 0.971 µg | 0.237 µg | 0.75 µg | 0.75 µg | 1 µg | 1.45 µg | 750,000 µg |
Calcium | 129 mg | 15.5 mg | 61 mg | 107 mg | 120 mg | 155 mg | 200 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 5.4 % | 4.07 % | 0 % | 0 % | 6 % | 11 % | 19.9 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8.69 % | 2.77 % | 1.56 % | 5 % | 8 % | 14 % | 20.2 % |
1,027 products