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Stirred yogurts

Category: Stirred yogurts

Belongs to:

Yogurts, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 961 products of the Stirred yogurts category for which nutrition facts are known (out of 1047 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 389 kj
(93 kcal) 		66 kj
(15 kcal) 		0 kj
(0 kcal) 		273 kj
(66 kcal) 		393 kj
(94 kcal) 		498 kj
(119 kcal) 		1,870 kj
(446 kcal)
Fat 3.49 g 1.32 g 0 g 2 g 3.1 g 6.7 g 32 g
Saturated fat 2.23 g 0.925 g 0 g 1.2 g 2 g 4.3 g 11.5 g
Carbohydrates 11.3 g 3.77 g 2 g 4.3 g 12.8 g 15.5 g 21 g
Sugars 10.3 g 3.65 g 0 g 3.8 g 12 g 14.3 g 20 g
Fiber 0.177 g 0.225 g 0 g 0 g 0 g 0.5 g 86.7 g
Proteins 3.55 g 0.511 g 0 g 2.7 g 3.5 g 4.4 g 9.8 g
Salt 0.111 g 0.024 g 0 g 0.08 g 0.1 g 0.15 g 2.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5 % vol
Vitamin D 0.971 µg 0.237 µg 0.75 µg 0.75 µg 1 µg 1.45 µg 750,000 µg
Calcium 129 mg 14.9 mg 61 mg 107 mg 120 mg 155 mg 200 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5.4 % 4.07 % 0 % 0 % 6 % 11 % 19.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.69 % 2.77 % 1.56 % 5 % 8 % 14 % 20.2 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 17.8% 3.1 g 82.2% 2.3 g 2 g
    Plastic 75.6% 4 g 91.1% 3.7 g 3 g
    Glass 4.4% 60.8 g 4.4% 60.8 g 3 g
    Metal 0% 26.7% 0.5 g 0 g
    Unknown 2.2% 4.5 g 6.7% 1.6 g 0 g
    Total - - - - 8 g

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