Strained tomatoes

Category: Strained tomatoes

Belongs to:

Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 143 products of the Strained tomatoes category for which nutrition facts are known (out of 156 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 138 kj 33 kj 91 kj 100 kj 136 kj 210 kj 247 kj
Energy (kcal) 34 kcal 9 kcal 4.56 kcal 23 kcal 31 kcal 53 kcal 399 kcal
Energy 140 kj
(34 kcal)
34 kj
(9 kcal)
19 kj
(4 kcal)
100 kj
(23 kcal)
135 kj
(31 kcal)
209 kj
(53 kcal)
1,670 kj
(399 kcal)
Fat 0.245 g 0.172 g 0 g 0 g 0.2 g 0.5 g 3.6 g
- Saturated fat 0.042 g 0.047 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 5.34 g 1.52 g 0.676 g 3.6 g 4.9 g 8.2 g 13.9 g
- Sugars 4.59 g 1.19 g 0.2 g 3 g 4.2 g 6.9 g 9.6 g
Fibers 1.44 g 0.559 g 0 g 0.7 g 1.5 g 2.3 g 3.1 g
Proteins 1.49 g 0.253 g 0.235 g 1.2 g 1.5 g 2 g 5.9 g
Salt 0.361 g 0.23 g 0 g 0.03 g 0.4 g 0.8 g 1.8 g
Sodium 0.144 g 0.092 g 0 g 0.012 g 0.16 g 0.32 g 0.72 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 98.8 % 1.67 % 38 % 96 % 99.5 % 100 % 100 %
Nutrition score - France -4.07 -4.07 -4.07 -4.07 -4.07 -4.07 -4.07
Nutri-Score A A A A A A

Products from the Strained tomatoes category