volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close

Nutrition facts

Average nutrition facts for the 237 products of the Strained tomatoes category for which nutrition facts are known (out of 253 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 137 kj
(33 kcal)
31 kj
(8 kcal)
0 kj
(0 kcal)
96 kj
(23 kcal)
131 kj
(32 kcal)
192 kj
(48 kcal)
1,670 kj
(399 kcal)
Fat 0.252 g 0.178 g 0 g 0 g 0.2 g 0.5 g 5 g
Saturated fat 0.046 g 0.048 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 5.29 g 1.42 g 3 g 3.6 g 4.9 g 8 g 16 g
Sugars 4.45 g 1.08 g 0 g 3 g 4.1 g 6.7 g 9.6 g
Fiber 1.47 g 0.571 g 0 g 0.7 g 1.5 g 2.4 g 3.2 g
Proteins 1.48 g 0.269 g 0 g 1.1 g 1.5 g 2 g 5.9 g
Salt 0.344 g 0.226 g 0 g 0.02 g 0.3 g 0.75 g 19 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 98.8 % 1.67 % 38 % 96 % 99.5 % 100 % 100 %

Products from the Strained tomatoes category

  • Pages:
  • 1
  • 2
  • 3
  • Next
  • (100 products per page)