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Strained tomatoes

Category: Strained tomatoes

Belongs to:

Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 339 products of the Strained tomatoes category for which nutrition facts are known (out of 359 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 134 kj
(32 kcal) 		27 kj
(6 kcal) 		0 kj
(0 kcal) 		96 kj
(23 kcal) 		130 kj
(31 kcal) 		181 kj
(43 kcal) 		1,670 kj
(399 kcal)
Fat 0.259 g 0.178 g 0 g 0 g 0.2 g 0.5 g 5 g
Saturated fat 0.044 g 0.048 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 5.15 g 1.31 g 2.49 g 3.5 g 4.9 g 7.4 g 17 g
Sugars 4.37 g 0.985 g 0 g 3 g 4 g 6.7 g 14 g
Fiber 1.43 g 0.532 g 0 g 0.7 g 1.5 g 2.3 g 3.2 g
Proteins 1.48 g 0.253 g 0 g 1.1 g 1.5 g 2 g 27 g
Salt 0.333 g 0.22 g 0 g 0.02 g 0.3 g 0.7 g 1.8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 98.8 % 1.65 % 38 % 96 % 99.5 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 75% 48.3 g 75% 48.3 g 36 g
    Metal 0% 75% 3.7 g 3 g
    Unknown 25% 4 g 25% 4 g 1 g
    Total - - - - 40 g

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