Strained tomatoes

Category: Strained tomatoes

Belongs to:

Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 171 products of the Strained tomatoes category for which nutrition facts are known (out of 190 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 132 kj 29 kj 91 kj 99 kj 128 kj 191 kj 247 kj
Energy (kcal) 33 kcal 8 kcal 0.1 kcal 23 kcal 31 kcal 50 kcal 399 kcal
Energy 136 kj
(33 kcal)
33 kj
(8 kcal)
0 kj
(0 kcal)
97 kj
(23 kcal)
130 kj
(31 kcal)
201 kj
(50 kcal)
1,670 kj
(399 kcal)
Fat 0.25 g 0.189 g 0 g 0 g 0.2 g 0.5 g 5 g
- Saturated fat 0.042 g 0.047 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 5.32 g 1.51 g 3 g 3.75 g 4.9 g 8.2 g 66.7 g
- Sugars 4.59 g 1.18 g 0 g 3 g 4.1 g 6.9 g 50 g
Fibers 1.43 g 0.577 g 0 g 0.7 g 1.5 g 2.3 g 3.1 g
Proteins 1.49 g 0.252 g 0.5 g 1.2 g 1.5 g 2 g 16.7 g
Salt 0.355 g 0.233 g 0 g 0.02 g 0.35 g 0.8 g 2.29 g
Sodium 0.142 g 0.093 g 0 g 0.008 g 0.14 g 0.32 g 0.917 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 98.8 % 1.67 % 38 % 96 % 99.5 % 100 % 100 %
Nutrition score - France -4.13 -4.13 -4.13 -4.13 -4.13 -4.13 -4.13
Nutri-Score A A A A A A

Products from the Strained tomatoes category

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