Strained tomatoes

Categories: Strained tomatoes

Belongs to:

Tomatoes and tomato products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 20 products of the Strained tomatoes category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 115 kj
(27 kcal)
19 kj
(5 kcal)
93 kj
(22 kcal)
94 kj
(22 kcal)
113 kj
(27 kcal)
151 kj
(36 kcal)
162 kj
(39 kcal)
Fat 0.302 g0.154 g0.1 g0.1 g0.25 g0.5 g0.5 g
- Saturated fat 0.07 g0.044 g0 g0 g0.1 g0.1 g0.1 g
Carbohydrate 4.17 g0.789 g3 g3.4 g3.9 g5.4 g5.9 g
- Sugars 3.9 g0.733 g2.9 g3 g3.8 g5.4 g5.9 g
Proteins 1.43 g0.202 g1.1 g1.2 g1.4 g1.8 g1.8 g
Salt 0.401 g0.14 g0.1 g0.2 g0.4 g0.6 g0.6 g
Sodium 0.158 g0.055 g0.039 g0.079 g0.157 g0.236 g0.236 g
Nutrition score - France -4.11 -4.11 -4.11 -4.11 -4.11 -4.11 -4.11
Nutri-Score AAAAAA

Products from the Strained tomatoes category - World