Strawberries - Page 3
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 428 products of the Strawberries category for which nutrition facts are known (out of 856 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
316 kj (76 kcal) |
341 kj (82 kcal) |
0 kj (0 kcal) |
105 kj (25 kcal) |
162 kj (38 kcal) |
1,190 kj (287 kcal) |
3,140 kj (543 kcal) |
Fat | 0.439 g | 0.776 g | 0 g | 0 g | 0.3 g | 1.76 g | 34 g |
Saturated fat | 0.077 g | 0.267 g | 0 g | 0 g | 0 g | 0.3 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Carbohydrates | 15.6 g | 16.4 g | 0 g | 5.2 g | 8.6 g | 58 g | 100 g |
Sugars | 12.3 g | 13.7 g | 0 g | 4.05 g | 5.6 g | 47.6 g | 85 g |
Fiber | 2.36 g | 1.42 g | 0 g | 0 g | 2.1 g | 3.8 g | 20.6 g |
Proteins | 0.948 g | 1.12 g | 0 g | 0 g | 0.7 g | 3.57 g | 32 g |
Salt | 0.024 g | 0.043 g | 0 g | 0 g | 0.003 g | 0.112 g | 25 g |
Vitamin A | 6.61 µg | 17 µg | 0 µg | 0 µg | 0 µg | 75 µg | 152 µg |
Vitamin C (ascorbic acid) | 54.7 mg | 61.4 mg | 0 mg | 5 mg | 41 mg | 229 mg | 58,000 mg |
Potassium | 185 mg | 152 mg | 0 mg | 25 mg | 150 mg | 786 mg | 210,000 mg |
Calcium | 32.1 mg | 41.4 mg | 0 mg | 0 mg | 14 mg | 143 mg | 20,000 mg |
Iron | 0.701 mg | 0.706 mg | 0 mg | 0 mg | 0.75 mg | 1.71 mg | 1,100 mg |
856 products