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Strawberry syrups - Page 12

Nutrition facts

Average nutrition facts for the 323 products of the Strawberry syrups category for which nutrition facts are known (out of 384 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,060 kj
(250 kcal)
468 kj
(113 kcal)
0 kj
(0 kcal)
138 kj
(32 kcal)
1,300 kj
(308 kcal)
1,460 kj
(347 kcal)
2,680 kj
(611 kcal)
Fat 0.09 g 0.174 g 0 g 0 g 0 g 0.5 g 52 g
Saturated fat 0.02 g 0.039 g 0 g 0 g 0 g 0.1 g 5.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 63.7 g 27.4 g 0 g 8 g 77 g 85 g 97 g
Sugars 59.9 g 27.9 g 0 g 7.1 g 74 g 84.5 g 91.1 g
Fiber 0.195 g 0.38 g 0 g 0 g 0 g 0.8 g 75 g
Proteins 0.109 g 0.179 g 0 g 0 g 0 g 0.5 g 100 g
Salt 0.021 g 0.042 g 0 g 0 g 0 g 0.1 g 8 g
Vitamin C (ascorbic acid) 9.5 mg 13.9 mg 0 mg 0 mg 6 mg 48 mg 60 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.04 % 7.75 % 0 % 0 % 2.63 % 25 % 33 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.1 g 0 g
    Plastic 50% 8.3 g 100% 4.6 g 5 g
    Glass 50% 50.5 g 50% 50.5 g 25 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 30 g

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