Stretched-curd cheeses - Page 29
Nutrition facts
Average nutrition facts for the 3457 products of the Stretched-curd cheeses category for which nutrition facts are known (out of 3665 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (258 kcal) |
114 kj (27 kcal) |
188 kj (45 kcal) |
900 kj (216 kcal) |
1,070 kj (256 kcal) |
1,270 kj (304 kcal) |
2,830 kj (676 kcal) |
Fat | 20.5 g | 2.79 g | 0 g | 16 g | 21 g | 25 g | 69 g |
Saturated fat | 13.6 g | 2.07 g | 0 g | 10.7 g | 13.1 g | 17 g | 26 g |
Monounsaturated fat | 4.31 g | 1.68 g | 0.007 g | 2 g | 5.2 g | 5.8 g | 6.7 g |
Polyunsaturated fat | 0.273 g | 0.26 g | 0 g | 0 g | 0.5 g | 0.6 g | 1 g |
Trans fat | 0.03 g | 0.132 g | 0 g | 0 g | 0 g | 0.001 g | 4 g |
Cholesterol | 62.2 mg | 12.6 mg | 0 mg | 36 mg | 66.7 mg | 83.3 mg | 107 mg |
Carbohydrates | 1.24 g | 0.786 g | 0 g | 0.5 g | 1 g | 3.2 g | 70.9 g |
Sugars | 0.779 g | 0.485 g | 0 g | 0 g | 0.8 g | 1.6 g | 15 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 0.023 g | 0.098 g | 0 g | 0 g | 0 g | 0.1 g | 7.1 g |
Proteins | 17.2 g | 3.72 g | 0 g | 12 g | 17 g | 24.6 g | 33.3 g |
Salt | 0.735 g | 0.329 g | 0 g | 0.4 g | 0.6 g | 1.5 g | 33 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 210 µg | 57.4 µg | 0 µg | 143 µg | 214 µg | 300 µg | 179,000 µg |
Vitamin D | 0.585 µg | 1.78 µg | 0 µg | 0 µg | 0 µg | 6.67 µg | 400 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4.3 mg |
Potassium | 76.5 mg | 71.3 mg | 0 mg | 0 mg | 85.7 mg | 196 mg | 250 mg |
Calcium | 471 mg | 175 mg | 0 mg | 228 mg | 403 mg | 714 mg | 2,550 mg |
Phosphorus | 262 mg | 46.5 mg | 0 mg | 195 mg | 278 mg | 327 mg | 402 mg |
Iron | 0.04 mg | 0.125 mg | 0 mg | 0 mg | 0 mg | 0.36 mg | 3.86 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
3,662 products