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String cheeses

Category : String cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 49 products of the String cheeses category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,140 kj
(272 kcal) 		139 kj
(33 kcal) 		209 kj
(50 kcal) 		870 kj
(208 kcal) 		1,200 kj
(286 kcal) 		1,340 kj
(321 kcal) 		2,090 kj
(500 kcal)
Fat 18.4 g 4.53 g 3 g 8.93 g 20.8 g 22.8 g 33.3 g
Saturated fat 10.9 g 2.52 g 1 g 5.36 g 12.5 g 14.3 g 19.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 54.4 mg 9.84 mg 15 mg 42 mg 54 mg 71 mg 79 mg
Carbohydrates 3.01 g 1.34 g 0 g 0 g 3.57 g 4.17 g 8.33 g
Sugars 0.234 g 0.777 g 0 g 0 g 0 g 3.57 g 4.17 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 3.6 g
Proteins 24.6 g 2.18 g 6 g 20.8 g 25 g 28.6 g 58.3 g
Salt 1.66 g 0.294 g 0.375 g 1.32 g 1.77 g 2.08 g 6 g
Vitamin A 223 µg 62.5 µg 0 µg 161 µg 214 µg 321 µg 429 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 648 mg 112 mg 357 mg 357 mg 714 mg 714 mg 833 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg

Products from the String cheeses category

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