String cheeses

Categories: String cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 38 products of the String cheeses category for which nutrition facts are known (out of 38 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,090 kj
(261 kcal)
242 kj
(58 kcal)
209 kj
(50 kcal)
870 kj
(208 kcal)
1,200 kj
(287 kcal)
1,220 kj
(292 kcal)
1,420 kj
(339 kcal)
Fat 17.3 g5.44 g3 g8.93 g17.9 g21.4 g25 g
- Saturated fat 10.3 g3.18 g1 g5.36 g10.7 g12.5 g14.3 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 54.4 mg10.5 mg36 mg42 mg54 mg71 mg79 mg
Carbohydrate 3.53 g1.38 g0 g1 g3.57 g4.17 g7.14 g
- Sugars 0.23 g0.877 g0 g0 g0 g0 g3.57 g
Dietary fiber 0.12 g0.646 g0 g0 g0 g0 g3.6 g
Proteins 24.2 g5.51 g6 g20.8 g25 g28.6 g39.3 g
Salt 1.69 g0.298 g0.6 g1.36 g1.8 g1.91 g2.12 g
Sodium 0.675 g0.119 g0.24 g0.545 g0.719 g0.762 g0.846 g
Vitamin A 226 µg83.8 µg0 µg107 µg214 µg321 µg429 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 638 mg125 mg357 mg357 mg714 mg714 mg833 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Nutrition score - France 14 14 14 14 14 14 14
Nutri-Score DDDDDD

Products from the String cheeses category - World