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String cheeses - Page 2

Category: String cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 135 products of the String cheeses category for which nutrition facts are known (out of 147 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,140 kj
(273 kcal) 		174 kj
(42 kcal) 		90 kj
(21 kcal) 		872 kj
(208 kcal) 		1,200 kj
(286 kcal) 		1,340 kj
(321 kcal) 		2,090 kj
(500 kcal)
Fat 19.4 g 4.17 g 2.5 g 10.4 g 21.4 g 22.8 g 33.3 g
Saturated fat 11.5 g 2.37 g 1 g 6.25 g 12.5 g 14.7 g 19.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 54.9 mg 12.1 mg 10 mg 36 mg 54 mg 71.4 mg 89.3 mg
Carbohydrates 2.06 g 1.8 g 0 g 0 g 3.57 g 4.17 g 8.33 g
Sugars 0.381 g 1.04 g 0 g 0 g 0 g 3.57 g 4.35 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 3.6 g
Proteins 24.4 g 2.28 g 5 g 21.4 g 25 g 26.7 g 58.3 g
Salt 1.69 g 0.205 g 0.2 g 1.34 g 1.77 g 1.96 g 6 g
Vitamin A 216 µg 68.7 µg 0 µg 80 µg 214 µg 321 µg 429 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Potassium 29.6 mg 37.9 mg 0 mg 0 mg 20 mg 89.3 mg 89.3 mg
Calcium 643 mg 130 mg 140 mg 357 mg 714 mg 780 mg 833 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.1 mg

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