Stuffed olives - Page 10
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 900 products of the Stuffed olives category for which nutrition facts are known (out of 949 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
637 kj (153 kcal) |
104 kj (25 kcal) |
20 kj (4 kcal) |
448 kj (107 kcal) |
640 kj (154 kcal) |
845 kj (202 kcal) |
2,700 kj (646 kcal) |
Fat | 15 g | 2.45 g | 0 g | 10.6 g | 15 g | 19 g | 49 g |
Saturated fat | 2.53 g | 0.947 g | 0 g | 0 g | 3 g | 3.5 g | 15 g |
Monounsaturated fat | 7.34 g | 2.07 g | 3.33 g | 3.85 g | 7.14 g | 11 g | 13.3 g |
Polyunsaturated fat | 0.14 g | 0.337 g | 0 g | 0 g | 0 g | 1 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 0.266 mg | 2.95 mg | 0 mg | 0 mg | 0 mg | 0 mg | 36 mg |
Carbohydrates | 2.05 g | 2.52 g | 0 g | 0 g | 0.5 g | 6.67 g | 79 g |
Sugars | 0.146 g | 0.244 g | 0 g | 0 g | 0 g | 0.5 g | 16.7 g |
Fiber | 2.19 g | 1.68 g | 0 g | 0 g | 2.5 g | 5.2 g | 20 g |
Proteins | 1.19 g | 0.819 g | 0 g | 0 g | 1.3 g | 2.9 g | 35 g |
Salt | 3.46 g | 0.726 g | 0 g | 2.3 g | 3.5 g | 4.58 g | 25 g |
Vitamin A | 72.1 µg | 125 µg | 0 µg | 0 µg | 0 µg | 214 µg | 1,000 µg |
Vitamin C (ascorbic acid) | 4.73 mg | 9.35 mg | 0 mg | 0 mg | 0 mg | 25.7 mg | 70 mg |
Calcium | 41 mg | 70.9 mg | 0 mg | 0 mg | 0 mg | 211 mg | 945 mg |
Iron | 0.158 mg | 0.574 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 5.4 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 57.9 % | 46.3 % | 0 % | 0 % | 91 % | 100 % | 100 % |
949 products