Stuffing
Nutrition facts
Average nutrition facts for the 372 products of the Stuffing category for which nutrition facts are known (out of 391 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (328 kcal) |
362 kj (84 kcal) |
0 kj (0 kcal) |
686 kj (165 kcal) |
1,570 kj (375 kcal) |
1,670 kj (405 kcal) |
3,130 kj (749 kcal) |
Fat | 7.66 g | 6.04 g | 0 g | 2.94 g | 4.17 g | 21 g | 41.2 g |
Saturated fat | 1.78 g | 2.68 g | 0 g | 0 g | 0 g | 7.6 g | 21.6 g |
Monounsaturated fat | 0.048 g | 0.262 g | 0 g | 0 g | 0 g | 0 g | 4.84 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.18 g |
Cholesterol | 0.96 mg | 3.74 mg | 0 mg | 0 mg | 0 mg | 9 mg | 86 mg |
Carbohydrates | 48.2 g | 30.4 g | 0 g | 1.6 g | 70.6 g | 75 g | 80.6 g |
Sugars | 4.9 g | 2.96 g | 0 g | 0.6 g | 5.88 g | 10 g | 30.6 g |
Fiber | 2.77 g | 1.32 g | 0 g | 0 g | 3.6 g | 4.2 g | 10 g |
Proteins | 11.2 g | 3.4 g | 0 g | 3.8 g | 11 g | 15 g | 19.2 g |
Salt | 2.58 g | 1.03 g | 0.001 g | 0.98 g | 2.68 g | 3.84 g | 5.51 g |
Vitamin A | 17 µg | 38.9 µg | 0 µg | 0 µg | 0 µg | 107 µg | 1,260 µg |
Vitamin C (ascorbic acid) | 1.23 mg | 1.9 mg | 0 mg | 0 mg | 0 mg | 4.3 mg | 19.3 mg |
Vitamin B1 (Thiamin) | 0.265 mg | 0.441 mg | 0 mg | 0 mg | 0 mg | 1 mg | 1,070 mg |
Vitamin B2 (Riboflavin) | 0.39 mg | 0.084 mg | 0 mg | 0.272 mg | 0.417 mg | 0.607 mg | 607 mg |
Vitamin B3/PP (Niacin) | 4.34 mg | 1.1 mg | 1.05 mg | 3.21 mg | 4.17 mg | 7.14 mg | 8.82 mg |
Vitamin B9 (Folic acid) | 109 µg | 37.5 µg | 28 µg | 28 µg | 125 µg | 146 µg | 170 µg |
Potassium | 146 mg | 85.6 mg | 0 mg | 17 mg | 138 mg | 321 mg | 379 mg |
Calcium | 57 mg | 39 mg | 0 mg | 0 mg | 59 mg | 143 mg | 353 mg |
Iron | 3.66 mg | 1.21 mg | 0 mg | 1.03 mg | 3.86 mg | 5.14 mg | 6.43 mg |
389 products